Escape to the vibrant streets of Mexico with this authentic Mexican street corn recipe, also known as Elote. Forget bland, boiled corn – this recipe explodes with flavor, a perfect blend of sweet corn, creamy mayonnaise, cotija cheese, and a fiery chili kick. Imagine the irresistible combination of textures: tender kernels bursting with juicy sweetness, contrasted by the crunchy chili powder and the salty crumble of cotija. This isn't just a side dish; it's a fiesta in your mouth!
Get ready to tantalize your taste buds and impress your friends and family with this easy-to-follow recipe. We'll guide you through each step, from grilling the corn to achieving the perfect balance of spices and toppings. Ready to transform ordinary corn on the cob into an extraordinary culinary experience? Let's get started!
Tools Needed
- Pot
- Bowl
- Paper towels
Ingredients
- Corn on the cob
- Brown sugar: 1.5 cups
- Mayonnaise: 1 tbsp
- Sour cream: 1 tbsp
- Lime: 1/2
- Paprika: 1 tsp
- Onion powder: 1 tsp
- Garlic powder: 1 tsp
- Italian seasoning: 1 tsp
- Tajin seasoning: 1 tsp
- Feta cheese (or cotija cheese)
Step-by-Step Instructions
Step 1. Prepare the Corn and Sweet Water
- Boil water in a pot. Add 1.5 cups of brown sugar to the boiling water.
- Peel and clean the corn. Add the corn to the boiling water.
Step 2. Create the Creamy Base and Seasoning Blend
- In a bowl, mix 1 tbsp mayonnaise, 1 tbsp sour cream, and the juice of half a lime.
- In a separate bowl, mix 1 tsp each of paprika, onion powder, garlic powder, Italian seasoning, and Tajin seasoning.
Step 3. Coat the Corn
- Once the corn is cooked, remove it from the water and place it on a paper towel.
- Generously spread the mayonnaise mixture over the corn.
- Spread the seasoning mixture evenly over the corn.
Step 4. Finish and Serve
- Top with feta cheese (or cotija cheese).
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- If this is your first time cooking, don't worry! We'll grow together.
Nutrition
- N/A
FAQs
1. Can I make Mexican street corn without grilling the corn?
Yes! You can cook the corn in boiling water for about 5-7 minutes until tender, then proceed with the recipe as directed.
2. What can I substitute for cotija cheese?
If you can't find cotija, feta cheese, queso fresco, or even Parmesan cheese can be used as a substitute, though the flavor will be slightly different.
So there you have it – your very own taste of Mexico, ready in minutes! This Mexican street corn recipe is a guaranteed crowd-pleaser, perfect for barbecues, parties, or a simple weeknight dinner. Enjoy the delicious flavors and the satisfying crunch of this vibrant and unforgettable dish!