Forget everything you thought you knew about corn dip. This Mexican Street Corn Dip recipe elevates the classic to a whole new level of flavor and texture. Imagine creamy, cotija-dusted corn kernels bursting with the bright zest of lime, the subtle heat of chili powder, and the satisfying crunch of toasted pepitas. This isn't your grandma's dip; it's a vibrant fiesta in a bowl, perfect for sharing with friends and family, or indulging in all by yourself. It’s incredibly versatile too, serving as a dip for tortilla chips, a topping for grilled meats, or even a delicious side dish.
This irresistible dip captures all the best elements of authentic Mexican street corn – the charred sweetness, the creamy texture, and the explosion of flavor – in a convenient and easy-to-make format. Ready to transform your next gathering? Let’s dive into the simple, step-by-step instructions to create this amazing Mexican Street Corn Dip.
Tools Needed
- Grill
- Foil Pan
- Smoker (optional)
- Crock-pot or Oven (optional)
Ingredients
- Corn
- Cream Cheese: 2 blocks
- Pepper Jack Cheese: 1 block
- Sour Cream
- Mayonnaise
- Fire Roasted Rotel: 2 cans
- Cilantro
- Cotija Cheese or Queso Fresco
- Tajin
Step-by-Step Instructions
Step 1. Prepare the Corn and Ingredients
- Roast corn on the grill until nicely charred, flipping a couple of times.
- Combine cream cheese, pepper jack cheese, sour cream, mayonnaise, rotel, roasted corn, cilantro, cotija cheese/queso fresco, and tajin in a foil pan. Use your best judgment for quantities.
- Stir everything together.
Step 2. Smoke (or Bake/Slow Cook) the Dip
- Smoke the dip for an hour using bare mountain pellets (optional; alternatively, use a crock-pot or oven).
- Cook for another hour.
Step 3. Garnish and Serve
- Garnish with extra cotija cheese, grilled corn, cilantro, and tajin.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- This recipe is incredibly easy to make and delicious!
- This dip is a game changer and perfect for barbecues or gatherings.
Nutrition
- Calories: 600-800
- Fat: 45-60g
- Carbs: 30-40g
- Protein: 15-20g
FAQs
1. Can I make this dip ahead of time?
Yes! It's even better the next day. Make it up to 2 days in advance and store it in an airtight container in the refrigerator.
2. What can I substitute for cotija cheese?
If you can't find cotija, a good substitute would be feta cheese or a sharp cheddar cheese. The flavor will be slightly different, but still delicious!
This Mexican Street Corn Dip is the perfect appetizer for any occasion, guaranteed to impress your guests with its vibrant flavors and irresistible texture. From casual gatherings to festive celebrations, this recipe is a crowd-pleaser that’s easy to make and even easier to enjoy. So fire up your grill (or use your NinjaCue!), gather your ingredients, and get ready to experience the magic of this amazing dip!