Mexico's vibrant culture is beautifully reflected in its desserts, and few capture the essence of festive celebrations quite like the Tricolor Gelatin. This stunning dessert, a layered masterpiece of red, white, and green gelatin, is not just visually captivating but also incredibly delicious. The vibrant colors evoke the Mexican flag, making it a perfect centerpiece for national holidays like Independence Day or any festive gathering. Its refreshing taste and simple elegance make it a crowd-pleaser, whether served as a standalone dessert or alongside other treats.
This recipe offers a delightful twist on a classic, ensuring a perfect balance of sweet and refreshing flavors in each layer. The creamy texture and bright colors are sure to impress, and the layered presentation adds a touch of sophisticated charm. Ready to create this beautiful and delicious dessert? Let's dive into the step-by-step instructions below!
Tools Needed
- Microwave or double boiler
- Blender
- Molds
- Absorbent napkins
- Freezer
Ingredients
- Boiling water: 3 cups
- Lemon-flavored gelatin sachet: 120g
- Currant or red-flavored gelatin: 1 sachet
- Unflavored gelatin: 3 tablespoons
- Half-cream: null
- Evaporated milk: null
- Condensed milk: null
- Water: 1/2 cup
- Cooking oil: null
Step-by-Step Instructions
Step 1. Prepare the Gelatin Layers
- Mix 3 cups boiling water with a 120g lemon-flavored gelatin sachet. Stir until lumps disappear. Let rest for 10 minutes, then stir again. This prevents a hard layer at the bottom.
- Repeat the process with currant or red-flavored gelatin using 3 cups boiling water.
Step 2. Prepare and Combine the Three Milks Mixture
- In a blender, combine half-cream, evaporated milk, and condensed milk.
- Mix 1/2 cup water and 3 tablespoons of unflavored gelatin, let it rest for a few minutes.
- Heat the unflavored gelatin mixture in the microwave for 40 seconds or in a double boiler until liquid.
- Add the melted gelatin to the three milk mixture in the blender and mix.
Step 3. Assemble and Chill the Dessert
- Lightly grease molds with cooking oil using an absorbent napkin. This facilitates unmolding.
- Pour the lemon gelatin into a prepared mold, and refrigerate until set.
- Repeat the greasing process for another mold and set the red gelatin in the refrigerator.
- Once the individual gelatins are set, chill the molds for at least 5 minutes. Layer the red, green, and three-milk gelatins in the chilled molds.
Step 4. Unmold and Serve
- Once the layered gelatin is set, carefully unmold it.
Read more: No-Bake Carlota de Limon: Easy Mexican Lime Icebox Cake Recipe
Tips
- Lightly oiling the molds helps to easily unmold the gelatin.
- Chilling the molds before layering helps the layers to stick together better.
Nutrition
- N/A
FAQs
1. Can I use different types of milk?
Yes! While evaporated and condensed milk are traditional, you can experiment with other milks like whole milk or even plant-based milks, though the texture might vary slightly.
2. How far in advance can I prepare the Tricolor Gelatin?
It's best to prepare this dessert at least 4-6 hours before serving to allow the gelatin to fully set. You can even make it a day ahead and refrigerate.
3. What if my gelatin layers don't set properly?
Make sure you're using the correct amount of gelatin powder for the liquid volume and that your gelatin is completely dissolved before adding it to the milk mixture. Also, ensure your refrigerator is cold enough.
This vibrant Tricolor Three Milk Gelatin is a delightful dessert that's both beautiful and delicious, perfect for any celebration or special occasion. Its simple preparation belies the impressive result, making it an ideal choice for bakers of all skill levels. Enjoy this taste of Mexico, and impress your friends and family with this festive treat!