Tired of the same old dry bread stuffing? This year, spice up your Thanksgiving (or any day!) with our vibrant and flavorful Mexican Turkey Stuffing! This recipe swaps traditional bread for a delicious blend of cornbread and Mexican-inspired ingredients, creating a juicy and intensely satisfying side dish that will become a new family favorite. Forget bland, this stuffing is bursting with the tastes of Mexico, from zesty corn and fragrant spices to the satisfying heartiness of chorizo.
Imagine a stuffing so delicious, it’s practically a meal in itself. This recipe combines the comforting warmth of traditional stuffing with the bold flavors of Mexico, creating a perfect balance of textures and tastes. Ready to transform your Thanksgiving table? Let's dive into the easy step-by-step instructions to create this unforgettable Mexican Turkey Stuffing.
Tools Needed
- Pan
- Knife
- Cutting Board
Ingredients
- Rosemary: 1/4 teaspoon
- Thyme: 1/4 teaspoon
- Seasoning Powder: 1/2 tablespoon
- Sage Leaves: 4
- Epazote: Substitute for Sage, 1 tablespoon
- Olive Oil: 1 tablespoon
- Chopped Black Olives: 34 grams (or green olives as substitute)
- Red Apple: 1
- Green Apple: 1
- White Onion: 1
- Celery: 1 stalk
- Ground Beef: 500 grams (or 1 pound)
- Toasted Bread Cubes: 1 cup
Step-by-Step Instructions
Step 1. Prepare the Vegetables and Herbs
- Finely chop the green apple into cubes.
- Finely chop the red apple into cubes.
- Finely chop the white onion into cubes.
- Finely chop the celery into squares.
- Reserve the chopped apples, onion, and celery.
- Finely chop the sage (or epazote).
- In a bowl, combine seasoning powder, rosemary, thyme, and chopped sage/epazote. Reserve.
Step 2. Cook the Ground Beef and Season
- Heat olive oil in a pan over medium heat. Add ground beef and cook, breaking it up, until three-quarters cooked (parboiled).
- Add the reserved seasonings to the meat.
Step 3. Combine all Ingredients
- Reduce heat to medium-low, add the chopped vegetables and fruits, and mix well.
- Add the black olives and mix.
- Add the toasted bread cubes and mix until all ingredients are well combined.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- The meat should be three-quarters cooked before adding other ingredients as it will finish cooking inside the turkey.
- This stuffing is cooked three-quarters, so it will finish cooking inside the turkey at 350°F (177°C).
Nutrition
- N/A
FAQs
1. Can I make this stuffing ahead of time?
Yes! You can prepare the stuffing up to a day in advance. Store it covered in the refrigerator and bake it when ready. You may need to add a few extra minutes to the baking time.
2. Can I use a different type of sausage?
Absolutely! Chorizo is traditional, but you can substitute with Italian sausage, breakfast sausage, or even omit the sausage entirely for a vegetarian option.
3. What if I don't have cornbread?
Regular bread works fine! Just make sure to cube it and let it dry out a bit before adding it to the stuffing mixture to prevent it from becoming soggy.
This Mexican Turkey Stuffing recipe is a guaranteed crowd-pleaser, offering a unique and delicious twist on a classic Thanksgiving side dish. With its vibrant flavors and easy-to-follow instructions, it's the perfect addition to your holiday feast or any weeknight dinner. So ditch the boring bread stuffing and embrace the exciting tastes of Mexico this year!