Craving a vibrant and flavorful side dish that's both healthy and satisfying? Look no further than this delicious recipe for Mexican Vegetable Rice! This simple recipe transforms everyday vegetables into a fiesta of textures and tastes, perfect for complementing your favorite Mexican dishes or enjoying as a standalone meal. Forget bland, boring rice – this recipe bursts with the bright flavors of corn, bell peppers, onions, and zesty spices. It's surprisingly quick to make, requiring minimal ingredients and effort, yet delivers maximum flavor.
We’ve carefully crafted this recipe to ensure even novice cooks can achieve restaurant-quality results. From perfectly cooked rice to the ideal balance of spices, we guide you through each step of the process, ensuring a consistently delicious outcome every time. Ready to embark on this culinary adventure? Let's dive into the easy, step-by-step instructions below!
Tools Needed
- Stove
- Pot
- Cutting board
- Knife
Ingredients
- Chicken bouillon: 1 tablespoon
- Garlic: 2 cloves
- Rice (Jasmine): 2 cups
- Mixed vegetables: 1 cup
- Butter: 2 tablespoons
Step-by-Step Instructions
Step 1. Sauté Aromatics and Rice
- Dice the garlic finely.
- Melt butter in a pot over medium heat. Make sure the pot is well coated.
- Add the rice and stir until well coated with the butter.
- Add the diced garlic and stir to incorporate.
Step 2. Add Liquids and Vegetables
- Add the chicken bouillon, mixed vegetables, and stir well.
- Add 4 cups of water (2 cups of water per cup of rice).
Step 3. Simmer and Cook
- Bring to a boil, then reduce heat to medium-low, cover, and simmer for 15 minutes, or until the water is absorbed.
Step 4. Serve
- Fluff the rice with a fork before serving.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Add garlic to enhance the flavor of the rice.
- This rice pairs well with various meats, fish, or shrimp.
- Cooking with love makes everything perfect!
- Add chili oil for extra flavor (optional).
Nutrition
- N/A
FAQs
1. Can I use frozen vegetables instead of fresh?
Yes! Frozen vegetables work perfectly well in this recipe. Just make sure to thaw them completely before adding them to the pan to prevent excess moisture.
2. What type of rice is best for this recipe?
Long-grain white rice is ideal for Mexican Vegetable Rice, as it cooks up fluffy and separates easily. Brown rice can be used but will require a longer cooking time.
3. Can I make this recipe ahead of time?
Yes! This rice keeps well in the refrigerator for up to 3 days. It's also great for meal prepping!
This vibrant and flavorful Mexican Vegetable Rice is the perfect addition to your next meal, offering a healthy and delicious alternative to traditional rice dishes. Its simple preparation and versatility make it a weeknight favorite, easily adaptable to your preferred spice levels and vegetable choices. Enjoy the delicious results of this easy recipe!