This recipe delivers perfectly fluffy Mexican white rice, elevated with the delightful sweetness and texture of corn. Forget bland, boring rice – this side dish is bursting with flavor and incredibly easy to make, even for beginner cooks. It's the perfect accompaniment to tacos, burritos, enchiladas, or any other Mexican-inspired meal, adding a touch of authenticity and deliciousness to your plate. The simple ingredient list ensures you probably already have everything you need in your pantry.
This recipe focuses on achieving that signature fluffy texture and subtly seasoned taste that makes Mexican rice so craveable. We'll guide you through each step, ensuring your rice turns out perfectly every time. Ready to learn how to make this simple yet satisfying side dish? Let's get started with the step-by-step instructions!
Tools Needed
- Pan
- Pot
Ingredients
- Rice (Jasmine): 2 cups
- Garlic: 2 cloves
- Onion: 1 piece
- Corn (canned)
- Chicken bouillon: 2 tablespoons
- Liquid shortening: 2 spoonfuls
- Water: 4 cups
Step-by-Step Instructions
Step 1. Sauté Aromatics and Toast Rice
- Heat your pan and add 2 spoonfuls of liquid shortening (or oil of your choice).
- Add the chopped onion and garlic to the pan and sauté until the onion becomes slightly transparent and some of the rice starts turning white.
- Add 2 cups of rice to the pan and mix well with the oil.
Step 2. Add Liquids and Corn
- 4 cups of water).
- Drain the canned corn and add it to the rice along with 2 spoonfuls of chicken bouillon.
- Mix everything well.
Step 3. Simmer and Cook
- Cover the pot and cook on low-medium heat for 20-30 minutes. Do not uncover during cooking.
Step 4. Check and Serve
- After 25 minutes, check if the rice is cooked. Serve and enjoy!
Read more: Homemade Chalupas Recipe: Easy & Delicious Mexican Street Food
Tips
- Make sure your pan is nice and hot before adding the oil and rice.
- Don't let the rice burn; add the water once the onion is slightly transparent and some rice is turning white.
- Mix the ingredients well after adding the water and bouillon.
- Do not uncover the pot while cooking.
Nutrition
- N/A
FAQs
1. Can I use frozen corn?
Yes! Frozen corn works perfectly. Just add it along with the rice and water. No need to thaw it first.
2. What if my rice is too watery?
This usually means you used too much water. Next time, reduce the water slightly. You can also simmer uncovered for a few more minutes to evaporate excess liquid.
3. Can I make this rice ahead of time?
Yes! This rice reheats well. Store leftovers in an airtight container in the refrigerator for up to 3 days.
This simple recipe for Mexican white rice with corn is a versatile side dish that will enhance any Mexican-inspired meal. Enjoy the delightful flavor and texture combination, and don't hesitate to experiment with different spices or add-ins to personalize it to your taste. Now go forth and create a delicious and satisfying meal!