Escape the ordinary and transport your taste buds to the sun-drenched orchards of Michoacán, Mexico, with this vibrant and refreshing fruit water recipe. This isn't your average pitcher of water; it's a vibrant explosion of fresh fruit flavors, a delightful beverage perfect for hot days or any occasion calling for a taste of authentic Mexican refreshment. Imagine the sweet tang of chamoy, the juicy burst of seasonal fruits, and the subtle spice that defines this uniquely Michoacán experience. It's incredibly easy to make, using readily available ingredients.
This refreshing fruit water, or agua fresca, is more than just a drink; it's a celebration of Michoacán's abundant fruit harvest. We'll guide you through each step, ensuring you create a perfectly balanced and delicious beverage that will impress your friends and family. Ready to embark on this culinary journey? Let's dive into the step-by-step process to make your own delicious Michoacán-style fruit water.
Tools Needed
- Blender
- Strainer
- Large container
- Jug
- Knife
Ingredients
- Condensed milk: 1 can
- Vanilla extract
- Evaporated milk: 2 cans
- Artificial red food coloring
- Mangoes: 3
- Apples: 2
- Guava: 1 kg
- Mangoes (for additional pulp): 3 pieces
- Strawberries: 1 kg
- Sugar: 1/2 cup
- Water: Approximately 7L
Step-by-Step Instructions
Step 1. Prepare the Fruit Base
- Wash and prepare all fruits. Cut one half of each fruit for blending, and chop the other half finely.
- Blend the cut fruit with water until smooth.
- Strain the blended fruit pulp to remove seeds and solids.
- Finely chop the remaining fruit (mango, guava, strawberries, apples).
Step 2. Combine and Sweeten
- In a large container or jug, combine the strained fruit pulp, condensed milk, evaporated milk, vanilla extract, and artificial food coloring.
- Mix well to combine all ingredients.
- Add the chopped fruits to the fruit pulp mixture.
- Add water to the mixture, leaving some space for sugar and ice. Stir well.
- Taste and adjust sweetness by adding sugar as needed.
Step 3. Chill and Serve
- Add ice to the fruit water.
- Let it sit for a few minutes to allow it to chill.
- Serve chilled.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- The amount of sugar can be adjusted to your preference.
- You can adjust the amount of each fruit according to your liking.
- This recipe yields approximately 7 liters of fruit water.
Nutrition
- N/A
FAQs
1. Can I use frozen fruit instead of fresh fruit?
Yes! Frozen fruit works perfectly. Just make sure it's thawed before blending to avoid a slushy texture. You might need to adjust the amount of water depending on how much liquid the frozen fruit releases.
2. What if I don't have chamoy? Can I still make this recipe?
Absolutely! The chamoy adds a unique tangy-sweet flavor, but you can omit it entirely or substitute with a little lime juice and a pinch of chili powder for a similar kick.
So there you have it – a taste of Michoacán in every sip! This refreshing fruit water is the perfect way to cool down on a hot day, impress your guests, or simply enjoy a delicious and healthy treat. Enjoy the vibrant flavors and the simple satisfaction of creating this authentic Mexican beverage.