Mini donuts: the perfect bite-sized treat for any occasion! Whether you're craving a sweet snack, planning a party, or even looking to start a small business, these delightful morsels are incredibly versatile. Their fluffy texture and customizable toppings make them a crowd-pleaser, appealing to both children and adults. Forget those dry, store-bought versions; this recipe will guide you through making incredibly soft and delicious mini donuts from scratch, right in your own kitchen. You'll be amazed at how easy it is to create this irresistible treat.
This recipe provides a simple and foolproof method for achieving perfectly golden-brown mini donuts every time. From the basic batter to the creative topping suggestions, we've got you covered. Ready to transform your kitchen into a mini donut paradise? Let's dive into the step-by-step process to make these amazing mini donuts!
Tools Needed
- Donut machine
- Mixing bowls
- Balloon whisk or mixer
- Measuring cups and spoons
- Jar or container
- Paper towels
- Microwave
- Parchment paper or wax paper
Ingredients
- Wheat flour: 1 cup
- Baking powder: 1/2 teaspoon
- Salt: a pinch
- Sugar: 1/4 cup
- Cinnamon powder: 1/2 teaspoon
- Egg: 1
- Milk: 1/4 cup
- Vanilla extract: 2 tablespoons
- Butter: 1/4 stick (90g)
- Whipped cream: 1/4 cup
- Semisweet chocolate: 200g
- Confectionery sprinkles
Step-by-Step Instructions
Step 1. Prepare the Batter
- In a bowl, combine wheat flour, baking powder, salt, sugar, and cinnamon powder. Mix thoroughly.
- In a separate bowl, whisk together the egg, milk, vanilla extract, and melted butter.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Avoid overmixing.
Step 2. Cook the Mini Donuts
- Lightly grease the donut machine with cooking oil or nonstick spray.
- Turn on the machine and wait until the indicator light changes from red to green, indicating it's ready.
- Using a jar or piping bag, carefully fill each donut mold with dough. Close the machine and cook according to the manufacturer's instructions.
- Once cooked, carefully remove the mini donuts from the machine and let them cool completely.
Step 3. Make the Chocolate Ganache
- In a microwave-safe bowl, combine whipped cream and chopped semisweet chocolate. Microwave in 45-second intervals, stirring until melted and smooth. Let cool slightly.
Step 4. Decorate and Serve
- Dip each mini donut into the chocolate ganache and then decorate with sprinkles of your choice.
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Tips
- Don't overmix the dough, as this can result in tough donuts.
- Use a jar or piping bag to help dispense the dough evenly into the donut molds.
- Ensure each donut mold is completely filled for optimal results.
Nutrition
- N/A
FAQs
1. Can I use a regular donut pan instead of a mini donut pan?
Yes, you absolutely can! Just adjust your baking time accordingly. Larger donuts will take longer to cook through.
2. How long do mini donuts last?
Store leftover mini donuts in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. They also freeze well!
3. What are some creative topping ideas for mini donuts?
Get creative! Try powdered sugar, chocolate sauce, sprinkles, fruit, nuts, caramel, whipped cream – the possibilities are endless!
Making mini donuts at home is easier than you think, resulting in a delicious treat that's far superior to store-bought versions. With a little practice and creativity, you can master this recipe and impress your friends and family – or even start your own mini donut empire! So, grab your ingredients and get baking – your mini donut adventure awaits!