Escape the ordinary with this vibrant and refreshing Mixed Fruit Gelatin dessert, a delightful twist on a classic recipe. This easy-to-make Mexican-inspired treat is perfect for any occasion, from casual gatherings to festive celebrations. Imagine the burst of juicy sweetness from a medley of fresh fruits perfectly complementing the light and jiggly texture of the gelatin. The vibrant colors alone make it a feast for the eyes, guaranteed to impress your guests. This recipe balances simplicity with stunning results, utilizing readily available ingredients to create a dessert that's both elegant and utterly delicious.
Forget complicated recipes and lengthy preparation times; this Mixed Fruit Gelatin is surprisingly quick and easy to assemble. The simple steps involved mean even novice cooks can achieve professional-looking results. Ready to create this stunning and flavorful dessert? Let's dive into the step-by-step process to make your own Mixed Fruit Gelatin masterpiece.
Tools Needed
- Pot
- Strainer
- Round pancake mold (approx. 25cm diameter)
- Absorbent paper napkin
- Freezer
- Cup
- Spoon
- Microwave or double boiler
- Blender
Ingredients
- Kiwi
- Strawberries
- Walnuts
- Unflavored Gelatin: 3 tablespoons
- Half and Half Cream: 250g can
- Condensed Milk: 390g can
- Evaporated Milk: 360g can
- Vanilla Extract
- Crystalline Gelatin: 120g package
- Philadelphia Cream Cheese: 190g package
Step-by-Step Instructions
Step 1. Prepare the Gelatin and Fruit
- Boil sliced kiwi for 2 minutes to prevent it from escaping the gelatin.
- Strain and dry the boiled kiwi.
- Bloom crystalline gelatin in a cup of boiling water, let it rest for 10 minutes, then add two cups of cold water and stir well.
- Bloom unflavored gelatin in half a cup of room temperature water for 5-10 minutes until firm. Microwave for 40 seconds or use a double boiler to liquefy.
Step 2. Layer the Gelatin Dessert
- Lightly oil a round pancake mold and place it in the freezer for at least 5 minutes.
- Pour a thin layer (about 1cm) of the clear gelatin into the mold and freeze until semi-set (approx. 3 minutes).
- Arrange strawberries on the semi-set gelatin layer, add a little more clear gelatin to secure the fruit.
- Refrigerate/freeze until set again.
Step 3. Create the Creamy Filling
- Blend cream cheese, half and half cream, condensed milk, and evaporated milk in a blender. Add the liquefied unflavored gelatin.
Step 4. Assemble and Chill
- Pour the three-milk mixture over the fruit layer in the mold. Refrigerate for at least 3 hours or overnight until set.
- Unmold the gelatin using moistened hands.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Boiling the kiwi helps prevent it from floating in the gelatin.
- Oiling the mold makes unmolding easier.
- Check for semi-set consistency by touching the gelatin; if a little sticks to your finger, it's ready for the next layer.
Nutrition
- N/A
FAQs
1. Can I use frozen fruit in this recipe?
Yes, but be sure to thaw and drain the fruit completely before adding it to the gelatin mixture. Excess water can affect the setting process.
2. How long does the gelatin need to set?
Typically, it takes 3-4 hours in the refrigerator for the gelatin to fully set. However, it depends on the type of gelatin and the temperature of your refrigerator. It’s best to check after 3 hours and let it sit longer if needed.
This vibrant and refreshing Mixed Fruit Gelatin dessert is the perfect ending to any meal, offering a delightful blend of sweetness and texture. Its simple preparation makes it ideal for both novice and experienced cooks, allowing everyone to enjoy the process and the delicious results. So gather your favorite fruits and get ready to impress your friends and family with this easy, yet elegant, Mexican-inspired treat!