Looking for a fun, visually stunning, and incredibly easy treat to make? Look no further than these mesmerizing 3-ingredient mosaic gelatin cups! Perfect for parties, potlucks, or simply a delightful afternoon snack, these colorful cups are surprisingly simple to create. Their vibrant layers and impressive presentation belie the minimal effort involved, making them ideal for both novice and experienced bakers. The unique marbled effect adds an element of surprise and sophistication, guaranteed to impress your guests. Forget complicated recipes and long preparation times – these gelatin cups are quick, affordable, and incredibly versatile.
This recipe utilizes only three readily available ingredients, making it incredibly accessible. Ready to transform simple gelatin into a work of edible art? Let’s dive into the easy step-by-step process and create these captivating mosaic gelatin cups!
Tools Needed
- Disposable cups (7 oz)
- Small pitchers
- Refrigerator
- Freezer
- Spoon
Ingredients
- Wild Blackberry Gelatin: 1 package
- Blueberry Gelatin: 1 package
- Lime Gelatin: 1 package
- Milk Gelatin: 1 package or 1 tablespoon
- Mango Flavored Yogurt (or other flavor)
- Milk: 1 liter
- Water: 3 cups (boiling)
Step-by-Step Instructions
Step 1. Prepare the Gelatin Mixtures
- Dissolve the lime gelatin in 1 cup of boiling water. Let it rest for 10 minutes. Add 2 cups of cold water from the freezer (to speed up cooling).
- Dissolve the blueberry gelatin in 1 cup of boiling water. Let it rest for 10 minutes, then stir again.
- Dissolve the wild blackberry gelatin in 1 cup of boiling water. Let it rest for 10 minutes, then stir again. Add cold water to complete 3 cups of liquid.
- In a saucepan, combine 2 cups of boiling milk with 1 packet (or 1 tablespoon) of gelatin. Stir until completely dissolved.
Step 2. Chill the Gelatins
- Pour the gelatins into separate containers and chill until set.
- Add the remaining milk (cold) to the milk gelatin mixture. Chill until set.
Step 3. Assemble the Mosaic Cups
- Cut the set gelatins into small squares. Layer the different colored gelatins in the disposable cups, alternating colors. Finish with a layer of milk gelatin.
Step 4. Final Chill and Setting
- Refrigerate the assembled cups until set (about 6-8 hours or overnight).
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Use any fruit-flavored gelatin you like.
- Adding cold water to the gelatin mixtures helps them set faster.
- Make sure to use a variety of colors to create a visually appealing mosaic effect.
- If you don't have milk gelatin, you can make it yourself using water gelatin and milk.
Nutrition
- N/A
FAQs
1. Can I use different types of gelatin?
Yes! Experiment with different flavors like strawberry, lime, or even coffee. Just make sure they are all the same type (powdered or sheet).
2. How long do these gelatin cups last?
Stored in the refrigerator, they'll last for 3-4 days. Make sure to cover them to prevent them from absorbing odors.
3. What's the best way to price these for a business?
Consider your ingredient costs and time. A price range of $2-$5 per cup is a good starting point, depending on your target market and presentation.
Creating these stunning mosaic gelatin cups is not only a fun and rewarding experience but also a surprisingly lucrative business opportunity. With minimal investment and a little creativity, you can transform a simple dessert into a profitable venture. So, grab your ingredients, unleash your inner artist, and start creating delicious profits!