Oatmeal Atole with Piloncillo & Cinnamon: A Warm & Easy Recipe

Updated at: 21/02/2025

Imagine a comforting hug in a mug – that’s the essence of Oatmeal Atole. This traditional Mexican beverage is a warm, creamy delight, perfect for chilly evenings or a cozy breakfast. Made with simple ingredients like oats, piloncillo (unrefined cane sugar), and fragrant cinnamon, it's surprisingly easy to whip up and infinitely customizable. The rich, slightly sweet flavor of the piloncillo beautifully complements the earthy notes of the oats and the warming spice of the cinnamon, creating a truly satisfying and wholesome drink. Forget sugary, processed breakfast drinks; this atole offers a nourishing and delicious alternative.

This recipe delivers a perfectly balanced Oatmeal Atole, showcasing the best of this classic comfort drink. Ready to experience the warmth and deliciousness for yourself? Let's dive into the simple step-by-step instructions to create your own perfect cup of Oatmeal Atole.

Tools Needed

  • Blender
  • Pot

Ingredients

  • Oats: 1 1/4 cup
  • Milk: 5 cups
  • Piloncillo: 1
  • Cinnamon stick: 1
  • Sugar: 1/2 cup (to taste)
  • Water: 2 cups
  • Vanilla extract: 1 tablespoon

Step-by-Step Instructions

Step 1. Prepare the Piloncillo Base

  • In a pot, add water and bring it to a near boil. Add the piloncillo and cinnamon stick.
In a pot, add water and bring it to a near boil. Add the piloncillo and cinnamon stick. [40.5]
Prepare the Piloncillo Base

Step 2. Blend the Oats

  • In a blender, combine the oats and a little milk. Blend until smooth.
In a blender, combine the oats and a little milk. Blend until smooth. [52.8]
Blend the Oats

Step 3. Cook the Atole

  • Add the blended oats to the pot with the piloncillo mixture.
  • Add the remaining milk.
  • Bring the mixture to a boil, stirring frequently to prevent sticking.
  • After 5 minutes of boiling, add sugar to taste.
Add the blended oats to the pot with the piloncillo mixture. [109.259]Add the remaining milk. [123.42]Bring the mixture to a boil, stirring frequently to prevent sticking. [150.78]After 5 minutes of boiling, add sugar to taste. [158.72]
Cook the Atole
  • If the atole is too thick, add more milk or water to reach your desired consistency.
  • Continue to simmer for another 4 minutes.
If the atole is too thick, add more milk or water to reach your desired consistency. [171.44]Continue to simmer for another 4 minutes. [208.8]
Cook the Atole

Step 4. Serve

  • Remove from heat and serve.
Remove from heat and serve. [227.04]
Serve

Read more: Quick & Easy Pantry Mexican Rice with Rotel

Tips

  • Adjust the amount of sugar to your preference, considering the sweetness of the piloncillo.
  • For a chunkier atole, blend the oats less.

Nutrition

  • N/A

FAQs

1. Can I use brown sugar instead of piloncillo?

Yes, brown sugar can be substituted, but piloncillo offers a unique, deeper molasses-like flavor that's characteristic of atole. Use a similar amount, adjusting to your sweetness preference.

2. What kind of oats should I use?

Rolled oats or old-fashioned oats work best for this recipe. They provide the ideal creamy texture. Avoid quick-cooking oats, as they may become too mushy.

3. Can I make this recipe ahead of time?

Yes! Oatmeal atole tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.


Enjoy your delicious and warming cup of Oatmeal Atole! This simple recipe is perfect for a cozy breakfast or a comforting treat any time of day. We hope you savor every sip of this traditional Mexican beverage.