Delicious Oatmeal Chocolate Atole Recipe - Easy Steps

Updated at: 24/06/2025

Indulge in the comforting warmth and rich chocolatey goodness of this delightful Oatmeal Chocolate Atole recipe. Atole, a traditional Mexican hot drink, gets a hearty and delicious upgrade with the addition of oatmeal, creating a perfect breakfast, snack, or even a cozy dessert. This recipe offers a simple yet satisfying twist on a classic, blending the creamy texture of atole with the wholesome heartiness of oatmeal and the irresistible indulgence of chocolate. It's the perfect blend of sweet and savory, providing a comforting and nourishing experience in every sip.

Forget complicated recipes and lengthy preparations; this Oatmeal Chocolate Atole is surprisingly easy to make. Using readily available ingredients, you can whip up a batch in minutes, resulting in a rich and flavorful beverage that will warm you from the inside out. Ready to experience the magic? Let's dive into the easy step-by-step process outlined below.

Tools Needed

  • Pot
  • Mixing bowl
  • Small glasses

Ingredients

  • Oats: 3/4 cups
  • Chocolate bars (Abuelita): 2
  • Cinnamon stick: 1
  • Ground cinnamon
  • Water: 2 cups
  • Milk: 5 cups
  • Vanilla extract: 1 teaspoon

Step-by-Step Instructions

Step 1. Prepare the Aromatics and Oats

  • Toast the cinnamon stick in a pan until fragrant.
  • Toast the oats in a pan over medium heat, stirring constantly to prevent burning, until lightly browned.
Toast the cinnamon stick in a pan until fragrant.Toast the oats in a pan over medium heat, stirring constantly to prevent burning, until lightly browned.
Prepare the Aromatics and Oats

Step 2. Make the Chocolate Base

  • In a separate pot, combine water and bring to a boil.
  • Add the chocolate bars, ground cinnamon, and the toasted cinnamon stick to the boiling water. Stir until the chocolate is melted and the cinnamon flavor is released.
In a separate pot, combine water and bring to a boil.Add the chocolate bars, ground cinnamon, and the toasted cinnamon stick to the boiling water. Stir until the chocolate is melted and the cinnamon flavor is released.
Make the Chocolate Base

Step 3. Blend and Combine Oats

  • In a bowl, combine the toasted oats and a little bit of the chocolate mixture. Blend until smooth.
  • Add the blended oat mixture to the remaining chocolate mixture.
  • Gradually add the milk to the pot, stirring constantly.
  • Bring the mixture to a boil, then reduce heat and simmer for 7 minutes, stirring occasionally.
In a bowl, combine the toasted oats and a little bit of the chocolate mixture. Blend until smooth.Add the blended oat mixture to the remaining chocolate mixture.Gradually add the milk to the pot, stirring constantly. Bring the mixture to a boil, then reduce heat and simmer for 7 minutes, stirring occasionally.
Blend and Combine Oats

Step 4. Finish and Serve

  • Stir in the vanilla extract.
Stir in the vanilla extract.
Finish and Serve

Read more: Quick & Easy Pantry Mexican Rice with Rotel

Tips

  • If you prefer a thinner atole, add more milk.
  • For a more intense chocolate flavor, add more chocolate bars.

Nutrition

  • N/A

FAQs

1. Can I use different types of oatmeal?

Yes! Rolled oats or quick-cooking oats work best. Steel-cut oats will require longer cooking time.

2. Can I make this atole without chocolate?

Absolutely! Omit the chocolate and you'll have a delicious, classic oatmeal atole. You can also add other flavors like cinnamon or vanilla.


Enjoy your warm, comforting cup of Oatmeal Chocolate Atole! This simple recipe is perfect for any time of day, offering a delicious and nutritious treat. We hope you savor every sip of this delightful and easy-to-make beverage.