Forget heavy, flour-laden crepes! This Valentine's Day, indulge in a lighter, healthier, and equally delicious alternative: soft oatmeal crepes filled with a luscious cream cheese mixture and your favorite fresh fruit. These delicate crepes are surprisingly easy to make, offering a delightful twist on a classic dessert. The subtle sweetness of the oatmeal batter complements the tangy cream cheese perfectly, creating a harmonious flavor profile that will impress even the most discerning palate. Imagine the warm, tender crepe melting in your mouth, the creamy filling mingling with juicy berries or vibrant citrus segments.
This recipe offers a delightful balance of flavor and texture, making it the perfect romantic treat or a fun weekend breakfast. Ready to create these irresistible oatmeal crepes? Let's dive into the simple, step-by-step instructions below.
Tools Needed
- Blender
- Container
- Non-stick pan or comal (22-23cm diameter)
- Measuring cup
- Spatula
- Paper napkin
Ingredients
- Oatmeal flakes: 1 cup + 2 tablespoons (125g)
- Eggs: 3
- Milk
- Water
- Sugar
- Salt: a little
- Vanilla extract
- Vegetable oil
- Cream cheese: 1/2 large package (100g)
- Greek yogurt
- Powdered sugar or honey
- Fruit (strawberries, blueberries)
- Strawberry jam
- Mint leaves
Step-by-Step Instructions
Step 1. Prepare the Batter
- Blend oatmeal flakes into a fine powder using a blender.
- In a container, combine the powdered oatmeal, eggs, milk, water, sugar, salt, vanilla extract, and oil. Blend briefly for 10 seconds. Refrigerate for at least 1 hour.
Step 2. Make the Filling
- Beat together room temperature cream cheese, Greek yogurt, powdered sugar/honey, and vanilla until smooth.
Step 3. Cook the Crepes
- Heat a non-stick pan or comal over medium-low heat. Add a little oil and spread with a paper napkin.
- Pour 1/4 to 1/3 cup of crepe batter onto the hot pan. Cook for 45 seconds to 1 minute per side.
Step 4. Assemble and Serve
- Spread cream cheese filling onto a quarter of each crepe. Add jam, fruit, and fold the crepe in half.
- Serve two crepes per plate, garnished with additional cream cheese, fruit, mint leaves, and powdered sugar.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Let the crepe batter rest in the refrigerator to allow the oatmeal to hydrate fully and reduce bubbles.
- Mix the batter briefly before making each crepe as the oats tend to settle.
Nutrition
- N/A
FAQs
1. Can I make the crepe batter ahead of time?
Yes! The batter can be prepared up to 24 hours in advance and stored in the refrigerator. Give it a good whisk before cooking.
2. What kind of fruit works best in the filling?
Almost any fruit works! Berries, sliced bananas, citrus segments, or even peaches are all delicious options. Choose your favorites!
These soft oatmeal crepes with cream cheese and fruit filling are a delightful and surprisingly simple dessert perfect for any occasion, not just Valentine's Day. The combination of textures and flavors is sure to be a crowd-pleaser, leaving you with a warm and satisfied feeling. So, gather your ingredients and get ready to impress!