Pasta con Albóndigas, or pasta with meatballs, is a comforting classic that transcends cultures. While variations abound, this recipe offers a vibrant, flavorful take, blending the hearty richness of traditional Italian meatballs with a zesty, slightly spicy Mexican twist. Imagine tender, juicy meatballs swimming in a rich tomato sauce infused with the bright notes of cilantro and a hint of chili. This isn't your grandma's spaghetti and meatballs; it's a delightful fusion dish that’s surprisingly easy to make.
This recipe elevates the familiar to new heights, showcasing the versatility of simple ingredients. Prepare to be amazed by how easily the bold flavors come together, creating a satisfying meal perfect for a weeknight dinner or a special occasion. Ready to transform your pasta night? Let's dive into the step-by-step instructions to create your own delicious Pasta con Albóndigas.
Tools Needed
- Pot
- Saucepan
- Pan
- Plate or Board
- Absorbent paper
Ingredients
- Ground beef: 500g
- Ground pork: 500g
- Oregano: 1 tablespoon
- Eggs: 2
- Granulated consommé
- Breadcrumbs
- Parsley
- Garlic: 2 cloves
- Wheat flour
- Salt
- Olive oil
- Large tomatoes: 2
- Onion: 1/4
- Tomato puree: 210g
- Mushrooms: 1 can
- Spaghetti or Babete pasta: 1 package
Step-by-Step Instructions
Step 1. Prepare the Pasta and Meatballs
- Boil water in a pot for the pasta. Add a splash of oil and salt.
- Add pasta and cook for 8-10 minutes.
- In a bowl, mix ground beef and pork with eggs, garlic, oregano, consommé, salt, parsley, and breadcrumbs.
- Form small meatballs and coat them with flour.
- Fry the meatballs in olive oil until lightly browned on all sides.
Step 2. Make the Mexican-Spiced Red Sauce
- In the same pan, sauté chopped onion and garlic.
- Add chopped tomatoes, tomato puree, consommé, water, and mushrooms to the pan. Simmer for a few minutes.
- Add the fried meatballs to the sauce and simmer for 15-20 minutes, until the meatballs are cooked through.
Step 3. Combine and Simmer
- Melt butter in a separate saucepan. Add the cooked spaghetti and toss to coat.
- Add the meatball sauce to the pasta and mix well. Simmer for 5 minutes.
Step 4. Serve and Garnish
- Serve the pasta with meatballs, garnished with chopped parsley and Parmesan cheese.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Try to make the meatballs as round and even as possible for consistent cooking.
- Don't worry if the meatballs are not fully cooked after frying, as they will finish cooking in the sauce.
Nutrition
- Calories: approximately 2800-3200
- Fat: 150-200g
- Carbs: 200-250g
- Protein: 120-150g
FAQs
1. Can I use different types of pasta?
Absolutely! Spaghetti, penne, rotini, or even gluten-free pasta would all work well. Choose your favorite!
2. How can I make this recipe spicier?
Add more chili powder to the meatball mixture and sauce, or include a chopped jalapeño or serrano pepper in the sauce. You can also use a spicier chili powder blend.
This easy Mexican twist on a classic pasta dish is sure to become a family favorite. The vibrant flavors and satisfying texture make it a perfect weeknight meal or a crowd-pleasing dish for any occasion. Enjoy your delicious and surprisingly simple Pasta con Albóndigas!