Are you ready for a culinary adventure that’s both comforting and surprisingly delicious? This recipe for Pasta Soup with Chicken Feet & Wings will tantalize your taste buds and leave you wanting more. Forget bland, boring broths! This recipe uses chicken feet and wings to create a rich, deeply flavorful base that’s unbelievably satisfying. The collagen from the feet adds a unique texture and body to the soup, while the wings provide juicy, flavorful chicken. This isn't your grandma's chicken noodle soup; it's a sophisticated, nuanced dish that's perfect for a chilly evening or a hearty lunch.
Beyond the incredible flavour, this soup is surprisingly easy to make. We'll guide you through each step, from preparing the chicken to simmering the broth and adding your favorite pasta. Ready to embark on this flavorful journey? Let’s dive into the detailed, step-by-step instructions below.
Tools Needed
- Pot
- Blender
- Sieve
Ingredients
- Chicken legs: 8
- Chicken wings
- White vinegar: 1/4 cup
- Lemons: 2
- Salt: 1 tablespoon
- Garlic: 8 cloves
- Onion: 1
- Cilantro
- Cumin: 1/4 teaspoon
- Oregano: 1/4 teaspoon
- Zucchini: 1
- Carrot: 1
- Ripe tomatoes: 4
- Fide noodles (thick): 198g
- Water
- Cooking oil: 2 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Chicken Feet and Broth
- In a container, combine chicken feet, white vinegar, lemon juice, and salt. Let it sit for 15-20 minutes to remove the strong smell.
- Rinse the chicken feet thoroughly to remove the vinegar and lemon smell.
- Boil the chicken feet in a pot of water. Remove the foam that rises to the surface.
- Add onion, cilantro, garlic, and salt to the pot and cook the chicken for about 30 minutes.
- Strain the chicken broth from the cooked chicken, removing garlic, onion, and cilantro. Add the broth to the pan.
Step 2. Prepare the Vegetables and Sauce
- Peel and chop the tomatoes, carrots, and zucchini.
- Blend the tomatoes, garlic, cumin, oregano, and onion.
- Heat oil in a pan and fry the noodles until golden brown. Add onion slices and fry together.
- Add the blended tomato mixture to the pan with the fried noodles.
Step 3. Combine and Simmer the Soup
- Add the carrots to the soup and cook for 12 minutes.
- Add the cooked chicken, zucchini, and chopped cilantro to the soup. Season with salt to taste.
- Cook the zucchini for another 12 minutes.
Step 4. Serve
- Serve hot.
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Tips
- If you don't like a lot of garlic, use less.
- You can add any vegetables you like to the soup.
- Browning the pasta gives it a richer flavor and prevents it from puffing up too much.
- Add plenty of broth to prevent the soup from thickening too much.
Nutrition
- N/A
FAQs
1. Can I use other parts of the chicken instead of feet and wings?
While feet and wings provide the best collagen and flavor for this soup, you can substitute with bone-in chicken thighs or drumsticks. Just be aware the broth might not be as rich and gelatinous.
2. How can I make this soup spicier?
Add a few slices of fresh chili pepper during the simmering process, or stir in a teaspoon or two of chili garlic sauce at the end. You can also experiment with other spices like Sichuan peppercorns for extra heat and complexity.
This Pasta Soup with Chicken Feet & Wings is a testament to the magic of simple ingredients transformed into a culinary masterpiece. Enjoy the rich, flavorful broth and perfectly cooked pasta, knowing you’ve created a truly satisfying and unforgettable meal. Now go forth and savor every delicious spoonful!