Craving a hearty, comforting meal that's both satisfying and surprisingly easy to make? Look no further than this delicious pasta soup brimming with tender meat, vibrant vegetables, and perfectly cooked pasta. This recipe is a weeknight winner, perfect for busy families or anyone looking for a quick and flavorful dinner solution. Forget complicated recipes and lengthy prep times; this dish balances simple ingredients with maximum taste, resulting in a bowl of goodness that will leave you wanting more. The rich broth is infused with the savory essence of meat and the freshness of garden-grown vegetables, creating a symphony of flavors in every spoonful.
This recipe provides a delightful balance of textures and tastes, offering a comforting and satisfying culinary experience. From the tender chunks of meat to the perfectly al dente pasta and the burst of flavor from the fresh vegetables, each ingredient plays its part in creating a truly memorable dish. Ready to dive into the culinary adventure? Let's get started with the step-by-step guide below!
Tools Needed
- Strainer
- Pot
- Knife
- Cutting board
- Blender (optional)
Ingredients
- Ground beef (15% fat): 400g
- Pasta (Conchita)
- Cabbage: 1/4
- Carrot: 1
- Celery: 1
- Corn
- Cilantro: 1 bunch
- Tomatoes: 5 (ripe)
- Onion: 1/2
- Garlic: 3 cloves
- Oregano: 1/4 teaspoon
- Cumin: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
- Salt: 1 teaspoon (or to taste)
- Water: 7 cups
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare Ingredients and Sauté Aromatics
- Rinse cabbage, corn, cilantro, carrot, and celery. Chop cabbage into small, thin pieces. Chop carrot, celery, and cilantro.
- Blend tomatoes with onion and garlic.
- In the same pot, fry the ground beef with some of its own fat until browned. Add chopped onion and cook for 10 minutes.
Step 2. Brown the Pasta and Build the Soup Base
- Brown the pasta in a little oil.
- Remove browned pasta; set aside.
- Add garlic, black pepper, and tomato mixture to the meat and stir.
Step 3. Simmer and Add Vegetables
- Add 5 cups of water, corn, celery, and carrot. Stir in the browned pasta.
- Add salt, stir, and simmer.
- After 12 minutes, add cabbage and cilantro. Simmer for another 12 minutes.
Step 4. Serve
- Serve.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Feel free to use your favorite vegetables. You can omit or add any vegetables you like.
- Add chipotle chili for spicier flavor (optional, especially for those who prefer less spicy food).
Nutrition
- N/A
FAQs
1. Can I use different types of ground beef?
Yes! Lean ground beef, ground chuck, or even ground turkey will work well. Adjust seasonings as needed to complement your choice of meat.
2. What vegetables can I substitute?
Feel free to swap out vegetables based on your preference and what you have on hand. Carrots, celery, zucchini, and mushrooms are all great additions.
3. Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
This hearty and flavorful ground beef pasta soup is the perfect comfort food for any occasion. From its rich broth to its tender meat and perfectly cooked pasta, every spoonful is a taste of pure satisfaction. Enjoy this simple yet delicious recipe, and don't hesitate to experiment with your favorite vegetables and spices to make it your own!