Indulge in a delightful twist on the classic Tres Leches cake with this refreshing Peach Tres Leches Gelatin. This vibrant dessert combines the luscious sweetness of ripe peaches with the creamy indulgence of a three-milk soak, all set within a jiggly, refreshing gelatin mold. It's the perfect summer treat, offering a lighter alternative to traditional cakes while retaining all the decadent flavor. The beautiful layers and vibrant peach color make it a stunning centerpiece for any gathering, guaranteed to impress your guests. This recipe is surprisingly simple to execute, even for novice bakers.
Forget complicated baking techniques! This Peach Tres Leches Gelatin recipe is incredibly easy to follow, requiring minimal baking and focusing on simple layering and chilling. The result? A show-stopping dessert that tastes as amazing as it looks. Ready to create this stunning and delicious treat? Let's dive into the step-by-step instructions to make your own Peach Tres Leches Gelatin.
Tools Needed
- Measuring spoons
- Mold
- Blender
- Spatula
- Microwave or double boiler
Ingredients
- Unflavored gelatin: 3 tablespoons (45ml)
- Peach flavored gelatin: 1 package (120g), diluted in 1 liter of water
- Peaches in syrup: 1 can (820g)
- Evaporated milk: 1 can (300-360g)
- Condensed milk: 1 can (375g)
- Half and half cream: 1 can (225g) or equivalent
- Cooking oil: 1 tablespoon
- Water: 1 cup (room temperature)
Step-by-Step Instructions
Step 1. Prepare and Layer the Peach Gelatin
- Dissolve the peach-flavored gelatin in boiling water (3 cups) until completely dissolved.
- Sprinkle 3 tablespoons of unflavored gelatin into 1 cup of room temperature water. Stir until dissolved and let it rest until it thickens.
- Pour a layer of the peach gelatin into the chilled mold.
- Chill the mold for 3 minutes until semi-set.
- Arrange peach slices horizontally in the semi-set gelatin.
- Add a thin layer of peach gelatin over the peaches to secure them.
- Chill for another 3 minutes.
- Add the remaining chopped peaches.
- Add another thin layer of peach gelatin.
- Chill for 3 more minutes.
- Pour remaining peach gelatin over the layered peaches.
- Chill for 5 minutes.
Step 2. Prepare and Add the Tres Leches Mixture
- Blend the evaporated milk, condensed milk, and half-and-half.
- Melt the thickened unflavored gelatin (microwave or double boiler).
- Add the melted unflavored gelatin to the milk mixture and blend until smooth.
- Gently pour the milk mixture over the set gelatin in the mold.
- Refrigerate for 6 hours or overnight until completely set.
Step 3. Chill and Set
- Chill the mold in the freezer for at least 5 minutes.
- Chill the mold for 3 minutes until semi-set.
- Chill for another 3 minutes.
- Chill for 3 more minutes.
- Chill for 5 minutes.
- Refrigerate for 6 hours or overnight until completely set.
Step 4. Prepare the Mold and Unmold the Dessert
- Grease the mold with cooking oil and a napkin to ensure easy unmolding.
- Unmold the gelatin. If needed, use a double boiler with warm water to loosen the gelatin from the mold.
Read more: No-Bake Carlota de Limon: Easy Mexican Lime Icebox Cake Recipe
Tips
- Using cooking oil and a napkin on the mold helps prevent sticking.
- Layering the gelatin helps keep the peaches in place.
- Using a double boiler or warm water helps to easily unmold the gelatin.
Nutrition
- N/A
FAQs
1. Can I use canned peaches instead of fresh peaches?
Yes! Canned peaches work perfectly well, just make sure to drain them thoroughly before using.
2. How far in advance can I make the Peach Tres Leches Gelatin?
It's best to make it at least 4-6 hours before serving to allow the gelatin to fully set and the flavors to meld. It can be refrigerated for up to 2 days.
This Peach Tres Leches Gelatin is a delightful fusion of flavors and textures, a perfect balance of sweet and refreshing. Its stunning presentation makes it ideal for any occasion, from casual gatherings to elegant celebrations. So, gather your ingredients and get ready to impress everyone with this simple yet spectacular dessert!