Encapsulated Fruit Gelatin Recipe: A Delicious Dessert

Indulge your taste buds in a tropical escape with our delightful Pineapple & Fruit Gelatin Capsules! These vibrant, bite-sized treats are the perfect combination of sweet, tangy pineapple and a burst of assorted fruits, all encased in a jiggly, refreshing gelatin shell. Imagine the perfect party snack, a unique dessert for a summer gathering, or a fun, healthy treat for the whole family. These capsules are surprisingly easy to make, requiring minimal ingredients and even less effort. They’re visually stunning and incredibly delicious, guaranteeing a wow-factor at any occasion.

Forget complicated recipes and tedious techniques; this recipe is designed for simplicity and maximum flavor. We'll guide you through each step, ensuring perfectly formed capsules bursting with fruity goodness. Ready to embark on this culinary adventure and create your own batch of these irresistible Pineapple & Fruit Gelatin Capsules? Let's dive into the detailed step-by-step instructions below!

Tools Needed

  • 2L mold
  • Absorbent kitchen paper/napkin
  • Mixing bowl
  • Spoon
  • Small shovel/spoon for layering

Ingredients

  • Pineapple flavored gelatin: 2 packages (120g each)
  • Strawberries: 5 pieces
  • Walnuts: 1 1/2 cups
  • Grapes
  • Peaches in syrup

Step-by-Step Instructions

Step 1. Prepare the Mold and Gelatin

  • Grease a 2L mold with cooking oil and wipe with a napkin. Refrigerate for at least 5 minutes.
  • Dissolve two 120g packages of pineapple gelatin in six cups of boiling water until smooth.
Prepare the mold: Grease a 2L mold with cooking oil and wipe with a napkin. Refrigerate for at least 5 minutes.Prepare the gelatin: Dissolve two 120g packages of pineapple gelatin in six cups of boiling water until smooth.
Prepare the Mold and Gelatin

Step 2. Create Layered Fruit Gelatin

  • Pour about one cup of gelatin into the chilled mold and refrigerate until semi-set.
  • Arrange walnuts on the semi-set gelatin, not face down.
  • Layer sliced peaches over the walnuts.
  • Arrange strawberries on top, facing outward.
First layer: Pour about one cup of gelatin into the chilled mold and refrigerate until semi-set.Add nuts: Arrange walnuts on the semi-set gelatin, not face down.Add peaches: Layer sliced peaches over the walnuts.Add strawberries: Arrange strawberries on top, facing outward.
Create Layered Fruit Gelatin
  • Carefully add a small amount of gelatin over the fruit to secure them. Refrigerate until semi-set.
  • Turn the mold, add another layer of gelatin, then add grapes, layer more gelatin and finally walnuts.
Second gelatin layer: Carefully add a small amount of gelatin over the fruit to secure them. Refrigerate until semi-set.Repeat layers: Turn the mold, add another layer of gelatin, then add grapes, layer more gelatin and finally walnuts.
Create Layered Fruit Gelatin

Step 3. Set and Finish the Gelatin

  • Add the remaining gelatin, ensuring the top layer is smooth.
  • Refrigerate until the gelatin is fully set.
Final gelatin layer: Add the remaining gelatin, ensuring the top layer is smooth.Refrigerate completely: Refrigerate until the gelatin is fully set.
Set and Finish the Gelatin

Step 4. Unmold and Serve

  • Briefly dip the mold in hot water to help release the gelatin. Invert onto a tray.
Unmold: Briefly dip the mold in hot water to help release the gelatin. Invert onto a tray.
Unmold and Serve

Read more: Quick & Easy Pantry Mexican Rice with Rotel

Tips

  • Use a small shovel or spoon to gently layer the gelatin and fruit to avoid disturbing the previous layers.
  • Chill the mold in the freezer for short intervals (3 minutes) between layers to ensure the gelatin sets quickly without freezing.

Nutrition

  • N/A

FAQs

1. Can I use other types of fruit besides pineapple?

Absolutely! Experiment with your favorites like mango, strawberries, blueberries, or a mix!

2. How long do the gelatin capsules last?

Stored in the refrigerator, they'll typically last for 3-4 days. It's best to enjoy them fresh for optimal flavor and texture.

3. What if my gelatin doesn't set properly?

Make sure you're using enough gelatin powder according to the package instructions and that your mixture isn't too hot when you add it. Refrigerate for at least 2-3 hours to ensure complete setting.


Creating these encapsulated fruit gelatin delights is a rewarding experience, resulting in a stunning and delicious dessert perfect for any occasion. The vibrant colors and refreshing flavors will impress your guests and leave them wanting more. So, gather your ingredients and get ready to enjoy the sweet success of your homemade fruit gelatin capsules!