These crispy potato pancakes elevate the classic comfort food to a whole new level, incorporating succulent shrimp and melted cheese for a truly irresistible flavor combination. Forget bland, boring potato pancakes – this recipe delivers a satisfying crunch with a savory, cheesy interior, perfectly balanced by the delicate sweetness of the shrimp. Imagine the perfect bite: a crisp exterior giving way to fluffy potato, followed by the burst of juicy shrimp and a creamy, rich cheese pull.
This delightful dish is surprisingly simple to make, perfect for a weeknight dinner or a special occasion brunch. Whether you're a seasoned cook or a kitchen novice, you'll find this recipe easy to follow and incredibly rewarding. Ready to create your own batch of these incredible potato pancakes? Let's dive into the step-by-step instructions!
Tools Needed
- Pan
- Knife
- Mixing Bowl
- Pot
Ingredients
- Potatoes: 5 (pre-cooked)
- Milk
- Cheese (Mozzarella, Yellow Cheese, Oaxaca Cheese): 3-4 cups
- Shrimp: 230 grams (peeled)
- Cilantro: 1 bunch
- Serrano Pepper: 1
- Butter: 1 square
- Dried Parsley: 1 tablespoon
- Ground Black Pepper: 1/2 teaspoon
- Garlic Powder: 1 teaspoon
- Cumin Powder: 1/2 teaspoon
- Egg: 1
- Wheat Flour
- Water: 2 1/2 cups
- Salt: 1/2 - 1 teaspoon (to taste)
- Garlic Cloves
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Potato Mixture
- Cook shrimp in 2 1/2 cups of water with salt and garlic cloves for 5 minutes. Turn off heat and let cool.
- Remove shrimp and chop into small pieces.
- Peel and chop the serrano pepper.
- Peel and mash the pre-cooked potatoes.
- In a bowl, mix mashed potatoes with butter, parsley, cumin, pepper, salt, chopped serrano pepper, and cilantro.
- Add egg to the potato mixture and mix well.
- Stir in the chopped shrimp and cheese.
Step 2. Shape and Dredge the Pancakes
- Form the potato mixture into small patties.
- Dredge the patties in flour.
Step 3. Fry the Pancakes
- Heat oil in a pan and fry the pancakes until golden brown on both sides (about 6-10 minutes per side).
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Tips
- Use a mix of cheeses for a richer flavor.
- Adjust the amount of serrano pepper to your spice preference.
- Fry the pancakes until golden brown for best results.
Nutrition
- N/A
FAQs
1. Can I use frozen potatoes?
Yes, but make sure to thaw and thoroughly dry them before grating to prevent soggy pancakes. You may need to adjust cooking time slightly.
2. What kind of cheese works best?
Sharp cheddar, Monterey Jack, or a blend of your favorites all work well. Choose a cheese that melts easily.
3. How can I make the pancakes crispier?
Ensure your potatoes are well-drained, use a good amount of oil in the pan, and cook over medium heat until golden brown and crispy on both sides.
These crispy potato pancakes with shrimp and cheese are a guaranteed crowd-pleaser, offering a unique and satisfying twist on a classic dish. From the satisfying crunch to the delightful blend of flavors, this recipe is sure to become a new favorite in your kitchen. Enjoy the delicious results of your culinary adventure!