Father's Day is just around the corner, and what better way to celebrate the amazing dads in our lives than with a mouthwatering feast? This year, ditch the usual grilling routine and elevate your barbecue game with our juicy, flavorful Ranchera Ribs. These ribs aren't your average barbecue fare; they boast a vibrant blend of smoky chipotle peppers, zesty lime, and fragrant cilantro, creating a truly unforgettable taste experience that will have everyone asking for seconds. The rich, complex flavors are perfectly balanced, offering a delightful kick that complements the tender, fall-off-the-bone ribs.
Imagine the aroma of slow-cooked ribs infused with the warm spices of Ranchera seasoning, filling your kitchen with the promise of a delicious meal. Prepare to be amazed by the tender, succulent meat that practically melts in your mouth. Ready to transform your Father's Day celebration into an unforgettable culinary adventure? Then let's dive into the step-by-step guide to creating these incredible Ranchera Ribs.
Tools Needed
- Casserole dish
- Stove
- Blender
- Molcajete (optional)
Ingredients
- Rack of ribs: 1.5 kg
- Garlic cloves: finely chopped
- Salt
- Water
- Ancho chiles: 2
- Chipotle chiles: 2
- Bread slices: 2
- Ripe tomatoes: 3
- Onion: small piece
- Cinnamon: small piece
- Clove: 1
- Allspice peppers: 2
- Cumin: pinch
- Mexican oregano
- Cooking oil
- Corn tortillas
- White rice with rajas
- Loquito (side dish)
Step-by-Step Instructions
Step 1. Prepare the Ribs and Sauce Base
- Separate ribs into individual pieces. Season with salt and finely chopped garlic.
- Place ribs in a casserole dish. Add a little water and cook until they release their fat.
- Clean and remove seeds from ancho and chipotle chiles.
- Fry chipotle chiles until hydrated. Add ancho chiles and fry until evenly cooked.
- Add tomatoes and fry briefly. Add water and simmer for 15 minutes.
- Blend the cooked chiles and tomatoes with onion, garlic, and water until smooth.
Step 2. Cook the Ribs
- Cook the ribs for approximately an hour over medium-low heat.
- Brown the ribs over medium heat.
- Pour the sauce over the ribs, season with salt, and cook on low heat for 30 minutes until tender and juicy.
Step 3. Make the Crunchy Topping (optional)
- Fry bread slices until golden brown.
Step 4. Serve the Juicy Ranchera Ribs
- Serve the ribs with warm corn tortillas, white rice with rajas, and loquito.
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Tips
- Use bivouac tortillas for the ribs.
- Stir the ribs occasionally to prevent sticking.
- Avoid burning the chiles to prevent bitterness.
- Fry bread to give body to the sauce.
Nutrition
- Calories: approximately 1200-1500
- Fat: 80-100g
- Carbs: 60-80g
- Protein: 70-85g
FAQs
1. Can I make these ribs ahead of time?
Yes! These ribs are even better the next day. Prepare them a day in advance and reheat gently before serving.
2. What kind of smoker/grill should I use?
You can use any smoker or grill – gas, charcoal, or even your oven. Adjust cooking times accordingly.
3. What if I don't have all the Ranchera seasoning ingredients?
No problem! You can substitute similar spices. For example, smoked paprika can replace chipotle, and regular chili powder works in a pinch.
These juicy Ranchera ribs are the perfect way to show your dad some love this Father's Day, guaranteed to impress even the most discerning palates. The combination of tender meat and vibrant flavors makes this recipe a true winner, creating lasting memories around the grill. So fire up the smoker, gather your family, and enjoy this delicious celebration of Dad!