Red Mexican rice, with its vibrant color and irresistible flavor, is a staple in Mexican cuisine and a beloved side dish for countless meals. This isn't your average rice; the addition of tomatoes and a blend of spices creates a rich, savory taste that elevates any plate. Forget bland, boring rice – this recipe delivers a burst of authentic Mexican flavor that's surprisingly simple to achieve. The deep red hue comes from the fire-roasted tomatoes, adding a smoky depth that complements the rice perfectly. This dish is incredibly versatile; it pairs wonderfully with tacos, enchiladas, fajitas, or simply as a satisfying side to grilled meats.
Forget complicated recipes and long lists of ingredients! This authentic red Mexican rice recipe is easy to follow, even for beginner cooks. Ready to learn how to create this delicious side dish that will impress your family and friends? Let's dive into the step-by-step instructions below.
Tools Needed
- blender
- pan
Ingredients
- Basmati Rice: 3 cups
- Tomatoes: 5
- Chicken Broth: 5 cups
- Chicken Bouillon: 3 tablespoons
- Salt: a little bit
- Chamomile: a little bit
- Jalapeno: 1
- Onion
- Olive Oil
Step-by-Step Instructions
Step 1. Prepare the Flavor Base
- Blend five tomatoes, one jalapeno (poked with a toothpick), 1 cup of chicken broth, 3 tablespoons of chicken bouillon, and a little bit of salt and chamomile.
Step 2. Sauté Rice and Aromatics
- Rinse the basmati rice.
- Heat olive oil in a pan. Add onion and sauté until slightly browned (about 189.48 seconds).
- Add 3 cups of rice to the pan and fry until golden brown.
Step 3. Simmer to Perfection
- Add the remaining 5 cups of chicken broth and the tomato mixture to the rice. Stir well.
- Place the jalapeno on top of the rice.
- Cover the pan and cook on medium-low heat for approximately 14-15 minutes.
Step 4. Serve and Enjoy!
- Serve and enjoy!
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Blending the tomatoes adds to the liquid, so less broth might be needed.
- Adding jalapeno on top doesn't make the rice spicy, but adds flavor.
Nutrition
- N/A
FAQs
1. Can I use canned tomatoes instead of fresh?
Yes! Use one (14.5 ounce) can of diced tomatoes, undrained. The added liquid helps with the cooking process.
2. What if my rice is too dry or too wet?
If too dry, add a tablespoon or two of water and continue cooking until tender. If too wet, increase the heat slightly to evaporate excess moisture.
This simple yet flavorful red Mexican rice recipe is a perfect addition to any meal, instantly elevating its taste and presentation. From weeknight dinners to festive gatherings, this recipe is sure to become a family favorite. Enjoy the delicious results of your culinary efforts!