Craving a vibrant, flavorful meal that's both quick and satisfying? Look no further than this incredible Chipotle Shrimp Rice recipe! This dish perfectly balances the smoky heat of chipotle peppers with the sweetness of succulent shrimp and the comforting texture of fluffy rice. It's a delicious weeknight dinner that's surprisingly easy to make, requiring minimal ingredients and even less effort. Whether you're a seasoned chef or a kitchen novice, this recipe is adaptable to your skill level, promising a restaurant-quality experience without the restaurant price tag.
Imagine tender shrimp infused with the smoky depth of chipotle peppers, nestled in a bed of perfectly cooked rice. This recipe offers a delightful balance of flavors and textures, creating a culinary experience that's both exciting and satisfying. Ready to bring this deliciousness to your table? Let's dive into the step-by-step instructions and create this unforgettable Chipotle Shrimp Rice dish together!
Tools Needed
- Colander
- Grater
- Pan
- Pot
Ingredients
- Rice (Basmati): 1 cup
- Shrimp (medium): 340 grams
- Ground black pepper: to taste
- Garlic: 3 cloves
- Ground chipotle chili: 2 tablespoons
- Chipotle chili sauce
- Zucchini: 1
- Carrots: 3 small
- Red onion: 1/2
- Small onions: 3 small
- Celery: 2 stalks
- Corn: 1/2 cup
- Parsley: sprigs
- Cilantro: bunch
- Salt: to taste
- Oil
- Chicken broth
Step-by-Step Instructions
Step 1. Prepare Ingredients & Cook Shrimp
- Rinse the rice and drain well in a colander. This is very important.
- Grate the carrots and zucchini.
- Chop the cilantro, parsley, onions, celery, and green onions.
- Season the shrimp with ground pepper, garlic powder, salt, and a little water.
- Heat oil in a pan and cook the shrimp for about 8 minutes until pink and cooked through. Set aside.
Step 2. Sauté Vegetables & Rice
- Add more oil to the pan and sauté the red and green onions.
- Add the rice, garlic, celery, and carrots to the pan.
- Stir in the chipotle chili sauce (to taste).
- Add 2 cups of water and bring to a simmer.
- Add the grated zucchini and stir.
- Add the cilantro, parsley, and chicken broth.
- Stir in 1/2 teaspoon of salt (or to taste).
Step 3. Combine & Simmer
- Add the cooked shrimp to the rice mixture.
- Cook over medium heat for 15-20 minutes, or until the rice is cooked through.
Step 4. Rest & Serve
- Turn off the heat and let it rest for a few minutes.
- Serve garnished with cilantro and chopped onions.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Make sure the rice is well-drained before cooking.
- Adjust the amount of chipotle chili sauce to your spice preference.
Nutrition
- N/A
FAQs
1. Can I substitute the shrimp with another protein?
Absolutely! Chicken, tofu, or even chickpeas would work well. Adjust cooking time as needed for different proteins.
2. What if I don't have chipotle peppers in adobo sauce?
You can use a teaspoon or two of chipotle powder instead, but start with less and add more to taste. A pinch of smoked paprika can also add a smoky flavor.
This Chipotle Shrimp Rice recipe is a guaranteed crowd-pleaser, offering a fantastic balance of flavor and ease of preparation. From weeknight dinners to casual gatherings, this dish is incredibly versatile and sure to become a new favorite. Enjoy the delicious results of your culinary creation!