Escape the summer heat with a refreshing twist on a classic Mexican holiday treat: Rompope popsicles! This creamy, subtly spiced frozen dessert captures all the delightful flavors of traditional Rompope, a rich eggnog-like beverage, in a convenient and portable form. Imagine the smooth, cool texture of vanilla-infused cream, delicately balanced with the warming notes of cinnamon and a hint of almond. These popsicles are not only incredibly delicious but also surprisingly easy to make, perfect for a hot day or a festive gathering.
Forget complicated recipes and lengthy preparation times; this Rompope popsicle recipe is designed for simplicity and speed. Using readily available ingredients, you can create a batch of these delightful treats in minutes. Ready to dive into the step-by-step instructions and discover how easy it is to make your own batch of these irresistible Rompope popsicles? Let's get started!
Tools Needed
- Blender
- Bowl or jug (approx. 3 liters)
- Small jug
- Popsicle molds
Ingredients
- Milk: 1 cup
- Rompope: 1 cup
- Yellow vegetable coloring: a few drops
- Evaporated milk: 1 can (376g or 390g)
- Condensed milk: 1 can (390g)
- Half cream: 250ml
- Vanilla extract: 2 tablespoons
- Water: 1 liter
- Popsicle bags (11cm x 21cm)
Step-by-Step Instructions
Step 1. Blend the Cream Base
- Place half cream, condensed milk, evaporated milk, vanilla extract, and regular milk into a blender.
- Blend all ingredients until smooth.
Step 2. Combine and Color the Mixture
- In a large bowl or jug, combine the blended milk mixture with water and rompope.
- Add yellow food coloring (optional, for a more vibrant color).
- If you don't have rompope, use artificial rompope flavoring or essence.
Step 3. Fill and Seal Popsicle Bags
- Pour the mixture into a glass to make filling the popsicle bags easier.
- Fill the popsicle bags, leaving some space at the top to avoid overflow.
- Remove air bubbles from the bags and tie them securely.
Step 4. Freeze for Enjoyment
- Freeze overnight.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Tie the popsicle bags while they are still inside the glass to prevent spills and make it easier to seal them.
- Don't overfill the bags to prevent them from bursting during freezing.
Nutrition
- N/A
FAQs
1. Can I make these popsicles without an ice cream maker?
Yes! This recipe is designed for easy home-making and doesn't require a specialized ice cream maker. Simply pour the mixture into popsicle molds and freeze.
2. Can I adjust the sweetness or spice level?
Absolutely! Feel free to adjust the amount of sugar to your liking. For a spicier kick, add a pinch more cinnamon or a dash of ground cloves.
These Rompope popsicles are the perfect blend of creamy indulgence and refreshing coolness, a delightful treat for any occasion. Their simple preparation makes them ideal for both novice and experienced cooks alike. So gather your ingredients, and enjoy the sweet taste of Mexico, one frozen popsicle at a time!