There's nothing quite like a warm, comforting bowl of broth on a chilly evening, and this shrimp and fish broth recipe is the perfect antidote to winter's chill. Imagine the rich, savory aroma filling your kitchen—a symphony of delicate seafood, fragrant herbs, and a hint of citrus. This isn't your average broth; it's a culinary experience, brimming with flavor and surprisingly simple to create. The subtle sweetness of the shrimp complements the firm texture of the fish, while a blend of fresh herbs adds depth and complexity to each spoonful.
This recipe elevates the humble broth to a gourmet experience, perfect for a light meal or a flavorful starter. We’ve carefully selected ingredients to create a balanced and delicious result, and the preparation is surprisingly straightforward. Ready to experience the magic? Let's dive into the step-by-step process to create your own bowl of warming, delicious shrimp and fish broth.
Tools Needed
- Griddle
- Blender
- Strainer
- Pot
Ingredients
- Shrimp: 500g
- Tilapia fillets: 4
- Tomatoes: 3
- Garlic cloves: 2
- Puya chiles: 5
- Guajillo chile: 1
- Chipotle in adobo: 1
- Oregano: 1/4 tsp
- Cilantro: 1 bunch
- Celery sticks: 3
- Cabbage: 1/4
- Carrots: 2
- Potato: 1
- Chayote: 1
- Dried shrimp: 4
Step-by-Step Instructions
Step 1. Prepare the Flavor Base
- Roast tomatoes, garlic, puya chiles, and guajillo chile on a griddle until slightly charred. Remove the eyes from the dried shrimp.
- Boil dried shrimp for 10 minutes to soften.
- Blend roasted tomatoes, chiles, garlic, chipotle in adobo, and a cup of water to create a sauce.
- Heat oil in a pot, add the blended sauce and cook.
Step 2. Cook the Shrimp and Build the Broth
- Add the fresh shrimp and the pre-boiled dried shrimp to the sauce and cook for 12 minutes.
- Strain the shrimp mixture.
- Add 1 liter of hot water and oregano to the strained broth and bring to a boil.
- Add carrots, celery, chayote, and potato. Cook for 15 minutes.
Step 3. Season and Finish the Broth
- Stir in cilantro and salt to taste.
- Add another liter of hot water if needed.
Step 4. Add Fish and Serve
- Add the cleaned shrimp and cook for 8 minutes.
- Add the cut fish and cook for 7 minutes, covered.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Remove the eyes from dried shrimp to prevent bitterness.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp and fish?
Yes, but make sure to thaw them completely and pat them dry before adding them to the broth. Frozen seafood can release excess water, potentially diluting the flavor.
2. What can I substitute if I don't have all the herbs listed?
Feel free to substitute with similar herbs you have on hand. For example, parsley can replace cilantro, or thyme can be used in place of oregano. The key is to maintain a balance of fresh herbs for the best flavor.
This simple yet elegant shrimp and fish broth recipe is the perfect way to warm up on a cold day. Enjoy the comforting flavors and the satisfaction of creating a delicious, homemade meal. From now on, battling the winter chill just got a whole lot tastier!