Craving a light yet flavorful meal that's packed with nutrients and ready in a flash? Look no further than this vibrant Spicy Shrimp Broth with Vegetables! This recipe offers a delightful balance of spicy heat, fresh vegetables, and succulent shrimp, all simmered together in a fragrant broth that's both comforting and satisfying. It's the perfect weeknight dinner solution, easily adaptable to your preferred spice level and available ingredients. Forget complicated recipes and lengthy prep times; this dish emphasizes simplicity without sacrificing deliciousness.
This spicy shrimp broth is bursting with fresh flavors and textures, making it a healthy and exciting alternative to heavier meals. From the aromatic broth base to the tender shrimp and crisp vegetables, each bite offers a unique and enjoyable experience. Ready to create this culinary masterpiece in your own kitchen? Let's dive into the step-by-step instructions below.
Tools Needed
- Pan
- Blender
- Strainer
- Pot
Ingredients
- Shrimp: 1 kg
- Onion: 1/4
- Garlic: 3 cloves
- Carrots: 2
- Chayote: 1
- Cilantro: 1 bunch
- Celery: 4 branches
- Potato: 2 medium
- Guajillo Chiles: 4
- Puya Chiles: 3
- Chile de Árbol: 1
- Oregano: 1/4 teaspoon
- Black Pepper: 1/2 teaspoon
- Epazote: 1 handful (dried), or 2 sprigs (fresh)
- Butter: 5 squares
- Shrimp Broth: 1 teaspoon
- Olive Oil
- Water: 1 1/2 cups + 1 liter
Step-by-Step Instructions
Step 1. Prepare the Spicy Broth Base
- Heat butter and olive oil in a pan. Add chiles, garlic, and onion; fry until fragrant. (Avoid burning the chiles).
- Add 1 1/2 cups of water to the pan, bring to a boil, then simmer for 5 minutes.
- Remove from heat and let cool slightly. Blend the chiles, garlic, and onion mixture.
- Blend the chiles, garlic, onion, pepper, and oregano.
Step 2. Cook the Vegetables
- Chop celery, carrots, and potatoes into small pieces. (Keep potatoes in water to prevent browning).
- In a pot, heat butter and olive oil. Add celery, carrots, and chayote, and potato. Add 1 liter of water and simmer for 12 minutes.
Step 3. Combine and Cook the Shrimp
- Strain the blended chile mixture into the pot with the vegetables.
- Add the shrimp to the pot and cook until done.
- Add salt to taste. Simmer for 15 minutes.
Step 4. Serve
- Serve hot, garnished with cilantro, onion, and lime juice.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Use medium-sized shrimp, cleaned and deveined.
- Adjust the amount of chili peppers to your preference.
- Add salt to taste.
Nutrition
- N/A
FAQs
1. Can I substitute the shrimp with other protein?
Absolutely! Chicken, tofu, or even firm white fish would work well. Adjust cooking time accordingly.
2. How can I make this spicier or milder?
For spicier broth, add more chili flakes or a chopped chili pepper. For milder broth, reduce or omit the chili flakes entirely.
This Spicy Shrimp Broth with Vegetables recipe is a testament to how quickly and easily a healthy and delicious meal can be prepared. Enjoy this flavorful dish as a light lunch, a satisfying dinner, or even a vibrant appetizer. We hope you savor every spicy, shrimpy, vegetable-packed bite!