Escape to the sun-drenched shores of Mexico with this vibrant and refreshing shrimp ceviche recipe! This classic dish, bursting with the bright flavors of fresh lime juice, succulent shrimp, and crisp vegetables, is the perfect appetizer or light meal for any occasion. Imagine the zesty citrus cutting through the sweetness of the shrimp, complemented by the subtle heat of jalapeño and the satisfying crunch of red onion and cilantro. Ceviche is more than just a recipe; it's a taste of authentic Mexican culinary tradition, easily prepared in your own kitchen.
Forget complicated cooking methods – this recipe prioritizes fresh, high-quality ingredients to create a truly unforgettable culinary experience. The "cure" of the shrimp in lime juice is key to its tender texture and bright flavor. Ready to dive into the delicious details? Let's get started with our step-by-step guide to making the most amazing shrimp ceviche you’ve ever tasted.
Tools Needed
- Bowl
- Toothpicks
- Knife
- Strainer
- Refrigerator
Ingredients
- Shrimp: 500g
- Lemons: 3-5 (depending on size and juiciness)
- Onion: 1/2
- Roma Tomato: 1
- Cucumber: 1
- Serrano Chili: null
- Cilantro: 1 cup
- Clamato Juice: 3/4 cup
- Salt: to taste
- Pepper: to taste
Step-by-Step Instructions
Step 1. Prepare the Shrimp
- Wash the shrimp thoroughly several times with water.
- remove the shell, tail, and the vein using toothpicks.
- Cut the shrimp into approximately 6-7 pieces each, depending on size.
- Place the cut shrimp in a bowl.
Step 2. Marinate the Shrimp
- Finely chop the onion.
- Juice the lemons, strain to remove seeds.
- Add the chopped onion to the shrimp.
- Pour the lemon juice over the shrimp, ensuring it's fully covered. Mix gently.
- Cover and refrigerate for one hour.
Step 3. Prepare and Combine Ingredients
- Dice the tomato, removing the pulp.
- Dice the cucumber, removing the pulp.
- Finely chop the serrano chili and cilantro.
- After an hour, remove the shrimp from the refrigerator. Remove some lemon juice to prevent bitterness.
- In a larger bowl, combine the marinated shrimp and the chopped vegetables.
- Add the clamato juice and mix well. Season with salt and pepper to taste.
Step 4. Serve
- Serve and enjoy with your favorite accompaniments like tostadas or tortilla chips.
Read more: Easy Mexican Macaroni Salad Recipe (Cold Salad)
Tips
- Use fresh, high-quality ingredients for the best flavor.
- Adjust the amount of lemon juice and chili to your preferred level of tartness and spiciness.
- The smaller you chop the ingredients, the faster the ceviche marinates.
- If your lemons are dry, gently press them to release more juice.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp for ceviche?
It's best to use fresh shrimp for the optimal flavor and texture. Frozen shrimp can work in a pinch, but make sure to thaw them completely and pat them very dry before using.
2. How long does shrimp ceviche last?
Properly made and refrigerated, shrimp ceviche should last for 2-3 days. Always ensure it's kept very cold to prevent bacterial growth.
This vibrant and refreshing Mexican Shrimp Ceviche is the perfect dish for a hot day or a celebratory gathering. Enjoy the burst of fresh flavors and the satisfying simplicity of this classic recipe. Buen provecho!