Tender, juicy pulled pork, falling apart at the slightest touch – that's the magic of slow cooking. This recipe delivers exactly that, perfect for a busy weeknight or a relaxed weekend gathering. Forget hours slaving over a hot stove; this easy slow cooker pulled pork recipe requires minimal effort and delivers maximum flavour. Using readily available ingredients, you'll create a dish that's both impressive and incredibly satisfying. The rich, smoky barbecue sauce perfectly complements the melt-in-your-mouth pork, making it a crowd-pleaser guaranteed to become a family favourite.
This mum-of-five-approved recipe prioritizes simplicity and delicious results, using techniques that even beginner cooks can master. We’ll guide you through each step, ensuring your pulled pork turns out perfectly every time. Ready to get started? Let's dive into the simple, step-by-step process below!
Tools Needed
- Crock Pot
Ingredients
- Pork Shoulder Joint: 1.5-1.6 kg
- Onion
- Garlic
- Salt
- Lemon Juice: 2 tablespoons
- Teriyaki Sauce
- Black Pepper
- Water: 1/2 cup
Step-by-Step Instructions
Step 1. Prepare the Pork
- Remove any string from the pork shoulder.
- Season the pork generously with salt, black pepper, lemon juice, and teriyaki sauce.
- Add chopped onions and crushed garlic over the seasoned pork.
- Pour in half a cup of water.
Step 2. Slow Cook the Pork
- Place the pork in the crock pot and cook on low for 5-6 hours (adjust cooking time based on the weight of the pork).
Step 3. Shred and Separate
- Once cooked, remove the pork from the crock pot.
- Separate the crackling and shred the pork meat.
Step 4. Make the Sauce
- Blend the pork juices to create a delicious sauce.
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Tips
- Adjust cooking time based on the weight of your pork shoulder; a 1.5-1.6kg joint requires about 5-6 hours on low.
Nutrition
- N/A
FAQs
1. Can I use a different cut of pork?
Yes! Shoulder (butt) is ideal, but you can also use a pork loin, though it might be slightly leaner. Adjust cooking time accordingly; leaner cuts may need less time.
2. How can I make this recipe spicier?
Add a pinch of cayenne pepper or a few dashes of your favourite hot sauce to the barbecue sauce before adding it to the slow cooker. You can also use a spicier barbecue sauce brand.
This easy slow cooker pulled pork recipe is a winner for busy families, offering delicious results with minimal effort. From weeknight dinners to weekend feasts, this versatile dish is sure to become a staple in your kitchen. Enjoy the tender, flavourful pork and the precious extra time you’ve saved!