Soursop, or guanabana, is a tropical fruit known for its unique, slightly acidic flavor and impressive nutritional profile. Packed with vitamins C and B, as well as antioxidants, soursop offers potential health benefits ranging from boosting immunity to aiding digestion. While you can enjoy soursop in various forms, a refreshing soursop water is a particularly delightful way to experience this exotic fruit. This simple beverage is perfect for a hot day, offering a naturally sweet and tangy refreshment that's far healthier than many commercial options.
This Michoacán-style recipe emphasizes the pure, natural taste of the soursop, minimizing added sugars and focusing on a simple preparation that highlights the fruit’s inherent deliciousness. Ready to discover the easy steps to making your own revitalizing soursop water? Let's dive into our detailed, step-by-step guide.
Tools Needed
- Blender
- Pitcher
- Knife
Ingredients
- Sugar: to taste (approximately 1 cup)
- Water: approximately 2 liters
- Evaporated Milk: 1 (360g) can
- Soursop: 1 (ripe and soft)
Step-by-Step Instructions
Step 1. Prepare the Soursop
- Cut the soursop in half, then into quarters. Remove the seeds and middle part.
Step 2. Blend the Soursop
- Place the soursop pulp into a blender.
- Add the evaporated milk to the blender.
- Blend the soursop and evaporated milk until smooth.
Step 3. Mix and Sweeten
- Add water, sugar, and the blended mixture to a pitcher. Adjust the amount of water and sugar to your liking until the mixture reaches your desired consistency and sweetness (around 2 liters).
Step 4. Serve
- Add ice to serve.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- The soursop water will be thick after blending. Add water gradually until it reaches your desired consistency.
- This recipe is very easy and uses only three ingredients.
Nutrition
- N/A
FAQs
1. Can I use frozen soursop for this recipe?
Yes! Frozen soursop works perfectly. Just make sure it's completely thawed before you begin blending.
2. How can I make my soursop water sweeter?
If you prefer a sweeter drink, add a touch of honey or agave nectar to taste after blending. Start with a small amount and add more as needed.
3. How long will the soursop water last in the refrigerator?
Store your soursop water in an airtight container in the refrigerator. It should last for 2-3 days.
Enjoy your refreshing and healthy homemade soursop water! This simple recipe allows you to savor the unique flavor of this tropical fruit anytime. Now go ahead and beat the heat with this delicious and naturally sweet drink.