Spanish rice, with its vibrant color and savory flavor, is a staple in countless kitchens across the globe. This beloved side dish, often accompanying tacos, fajitas, or simply enjoyed on its own, boasts a surprisingly simple preparation method. Its versatility allows for easy customization, accommodating different spice levels and ingredient preferences. From humble beginnings, this dish has become a culinary icon, its popularity spreading far beyond its origins. The rich, slightly smoky aroma alone is enough to entice even the most discerning palate.
Beyond its delicious taste lies an accessible recipe perfect for both novice and experienced cooks. This guide will walk you through each step of making perfectly cooked Spanish rice, ensuring a delicious result every time. Let's delve into the simple yet rewarding process of crafting this classic dish.
Tools Needed
- Medium saucepan
Ingredients
- Neutral tasting oil (grape seed oil recommended): 3 tablespoons
- Extra long grain white rice: 1 cup
- Tomato sauce: 8 oz
- Chicken broth: 2 1/4 cups
- Ground cumin: 1 teaspoon
- Sea salt: 1 teaspoon
- Oregano: 1/4 teaspoon
Step-by-Step Instructions
Step 1. Sauté the Rice
- Heat a medium saucepan and add 3 tablespoons of neutral tasting oil.
- Add 1 cup of extra long grain white rice and stir until golden brown. Make sure the rice is coated in oil and constantly stir.
Step 2. Add Sauce and Seasoning
- Add 8 oz of tomato sauce and stir until evenly coated.
- Pour in 2 1/4 cups of chicken broth, 1 teaspoon of ground cumin, 1 teaspoon of sea salt, and 1/4 teaspoon of oregano.
Step 3. Simmer and Steam
- Bring to a boil, then cover and simmer on low-medium heat for 20 minutes.
Step 4. Rest and Fluff
- Turn off the heat and let the pan cool for 10 minutes to allow the steam to continue cooking and fluff up the rice.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- The rice may look burnt while frying, but it's just fried; adjust the heat as needed.
- Depending on your stove, you may need to adjust the heat (higher or lower).
Nutrition
- N/A
FAQs
1. Can I use long-grain rice instead of medium-grain?
While medium-grain rice is traditional, long-grain will work. It might be slightly drier, so you may need to adjust the liquid slightly.
2. What if my rice is too dry?
Add a tablespoon or two of water or broth at a time, stirring gently, until you reach your desired consistency. Don't add too much at once.
3. Can I make this recipe in a rice cooker?
Yes! Follow your rice cooker's instructions, but use the same ratio of rice to liquid as indicated in the recipe.
With this easy-to-follow recipe, you've now mastered the art of making delicious Spanish rice. Enjoy this versatile side dish with your favorite meals, or savor it as a simple and satisfying stand-alone dish. Happy cooking!