Craving a comforting, flavorful, and budget-friendly meal? Look no further than this vibrant Spanish Rice and Beans recipe! This classic dish is a staple in many households, beloved for its simple yet satisfying combination of tender rice, hearty beans, and a medley of aromatic spices. It's the perfect weeknight dinner, ready in under an hour and adaptable to your taste preferences – add a splash of lime for extra zing, or top with your favorite cheese for a richer experience. Whether you're a seasoned cook or a kitchen novice, this recipe is designed to be approachable and enjoyable.
This recipe balances ease of preparation with delicious results, making it ideal for busy schedules. Forget complicated techniques and long ingredient lists; this version prioritizes simplicity and delivers big on taste. Ready to get started on this flavorful journey? Let's dive into the step-by-step instructions below to create a delicious pot of Spanish Rice and Beans.
Tools Needed
- Pot
- Small pot
- Measuring cup
- Spoon
- Air fryer
- Oven
Ingredients
- Rice: 1 can
- Red Beans: 1 can
- Sofrito
- Garlic paste
- Sazón Goya
- Water
- Salt
- Olive oil
- Chicken
- Root vegetables
- Seasoning
Step-by-Step Instructions
Step 1. Cook the Rice
- In a pot, add water, salt, and olive oil. Bring to a boil.
- Once boiling, add one can of rice, mix, and lower the heat. Cover and let it simmer.
Step 2. Prepare the Beans
- In a small pot, combine red beans, sofrito, garlic paste, sazón, and water. Mix well.
- Let the beans simmer on low heat.
Step 3. Cook the Protein and Vegetables (Optional)
- Season the chicken and air fry for 25 minutes at 400°F (200°C).
- Toss the root vegetables with olive oil and seasoning. Roast in the oven for 25 minutes.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- You can use any type of oil for the rice and beans.
- Adjust the seasoning to your preference.
- Feel free to add other vegetables or ingredients to customize the recipe.
- Some people rinse the beans before cooking, but it's optional.
Nutrition
- Calories: approximately 400-500
- Fat: 15-20g
- Carbs: 60-70g
- Protein: 20-25g
FAQs
1. Can I use canned beans instead of dried beans?
Absolutely! Canned beans are a great time-saver. Just make sure to drain and rinse them before adding them to the rice.
2. What kind of rice is best for this recipe?
Medium-grain white rice works perfectly. It cooks up nicely and absorbs the flavors well.
3. Can I make this recipe ahead of time?
Yes! Spanish rice and beans taste even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Spanish Rice and Beans recipe is a true kitchen winner, offering a satisfying and flavorful meal without the fuss. Enjoy the delicious results of your efforts, and remember to customize it with your favorite additions for a personalized touch. Buen provecho!