Are you ready to ignite your taste buds? This recipe delivers a fiery chili sauce bursting with the vibrant flavors of serrano, jalapeño, and habanero peppers. Forget bland store-bought sauces; this homemade concoction offers a customizable heat level and a depth of flavor that will elevate any dish. From the initial zing of the jalapeños to the lingering burn of the habaneros, each pepper contributes its unique character to create a complex and addictive sauce. We’ll use fresh ingredients to achieve maximum flavor and vibrant color.
This isn’t just another chili sauce recipe; it’s a journey into the world of spicy culinary delight. We'll guide you through each step, from carefully selecting your peppers to achieving the perfect balance of heat and sweetness. Prepare to experience a chili sauce so delicious, you'll be adding it to everything! Ready to get started? Let's dive into the detailed, step-by-step process.
Tools Needed
- Mortar and pestle
Ingredients
- Garlic cloves: 2
- Serrano chili: 1
- Jalapeños: 2
- Habanero chili: 1
- Salt
- Roasted chilies
- Cilantro
- Lemons: 2
- Water
- Onion
Step-by-Step Instructions
Step 1. Prepare the Chili Ingredients
- Salt the garlic cloves, serrano chili, jalapeños, and habanero chili.
- Prepare roasted chilies, cilantro, and lemons.
Step 2. Grind and Combine the Chili Base
- Grind the chilies, garlic, and cilantro using a mortar and pestle.
- Add coarse salt to the chili mixture.
Step 3. Incorporate Citrus and Aromatics
- Squeeze the juice from the two lemons.
- Add lemon juice and a little water to the mixture.
- Add chopped onion to the sauce.
Step 4. Final Mixing and Finishing
- Mix all ingredients thoroughly.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- The sauce is delicious with meat or eggs.
- This recipe is easy to make and very delicious.
- It's great with tortillas and chicken.
Nutrition
- N/A
FAQs
1. Can I adjust the heat level?
Absolutely! Use fewer habaneros for less heat, or more for extra fire. You can also remove the seeds and membranes for milder peppers.
2. How long will the chili sauce last?
Properly stored in the refrigerator, your chili sauce should last for 2-3 weeks. For longer storage, consider canning it.
3. What can I use this sauce on?
This versatile sauce is amazing on tacos, burritos, eggs, grilled meats, vegetables, or even as a pizza topping!
Congratulations! You've now crafted a delicious and fiery chili sauce that’s sure to impress. Enjoy the satisfying heat and complex flavors of your homemade creation. Remember to share this recipe with your friends and family – and prepare for requests for more!