Craving a vibrant side dish that bursts with flavor and adds a fiery kick to your Mexican feast? Look no further than this authentic Spicy Mexican Rice recipe, a staple in countless kitchens and a guaranteed crowd-pleaser. Forget bland, boring rice – this recipe elevates the humble grain to a whole new level with a perfect blend of aromatic spices, juicy tomatoes, and a hint of smoky chipotle. It's surprisingly easy to make, requiring readily available ingredients and minimal cooking time, making it perfect for weeknight dinners or festive gatherings. Prepare to be amazed by the depth of flavor achieved with just a few simple steps.
This recipe delivers the perfect balance of spice and savory deliciousness, a testament to the magic of authentic Mexican cooking. The vibrant red color and intoxicating aroma alone will tantalize your taste buds, promising a culinary adventure you won't soon forget. Ready to create this flavorful masterpiece? Let's dive into the step-by-step instructions to make your own unforgettable Spicy Mexican Rice.
Tools Needed
- Dry skillet
- Blender
Ingredients
- Tomatoes: 2
- White Onion: 1/2 small
- Garlic Cloves: 3
- Jalapeno: 1 (optional)
- Salt: 2 teaspoons
- Coriander or Cilantro: null
- Water: 4 cups (2 cups boiling + 2 cups for blending)
- Rice: 2 cups (medium grain)
- Oil: null
- Cumin: 1 teaspoon
- Minced Onion: 1 tablespoon
- Tomato Paste: 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare the Spicy Vegetable Base
- Char the vegetables (tomatoes, onion, garlic, jalapeno) in a dry skillet over medium heat until blistered and slightly charred.
- Combine the charred vegetables, salt, and coriander/cilantro in a blender. Blend with 1/2 cup of water until smooth.
- Add 2 cups of boiling water to the blended mixture.
- Stir in the tomato paste until dissolved. Set aside.
Step 2. Sauté and Toast the Rice
- In a separate pan, cook the washed rice with oil, cumin, minced onion, and minced garlic over medium heat, stirring constantly until the rice is dry and slightly browned.
Step 3. Combine and Simmer
- Add the reserved liquid (vegetable mixture and water) to the rice. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
Step 4. Serve
- After 20 minutes, fluff the rice with a fork. Serve hot.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- The jalapeno is optional. You can adjust the spice level to your preference.
- Use any type of chili pepper you prefer or have available.
- If using chicken stock instead of water, adjust the salt accordingly.
- Don't skip the step of toasting the rice; it helps prevent clumping.
- Do not lift the lid during the 20-minute steaming process.
Nutrition
- N/A
FAQs
1. Can I make this recipe without chipotle peppers?
Yes! Omit the chipotle peppers and a pinch of the chipotle powder for a milder, less spicy rice. You can also substitute with a pinch of cayenne pepper for a similar smoky heat, or leave out the spice entirely for a plain Mexican rice.
2. Can I use a different type of rice?
While long-grain white rice is traditional and works best for this recipe, you can experiment with other types. However, keep in mind that cooking times may vary. Medium-grain rice might require slightly less liquid, while brown rice will need significantly more cooking time and water.
This Spicy Mexican Rice recipe is a delightful addition to any meal, offering a vibrant burst of flavor that will leave you wanting more. Its simplicity belies the depth of its deliciousness, making it a perfect choice for both novice and experienced cooks alike. So go ahead, try it out, and enjoy the satisfying results!