Beat the summer heat with these incredibly creamy and refreshing Strawberry 3-Milk Popsicles! Made with a simple yet decadent blend of three types of milk – whole milk, evaporated milk, and sweetened condensed milk – these popsicles offer a luxuriously rich texture that's far beyond your average frozen treat. The sweet and tangy strawberries perfectly complement the creamy base, creating a flavor combination that's both classic and irresistible. Forget sugary, icy disappointments; these popsicles are intensely flavorful and wonderfully smooth.
This delightful recipe is surprisingly easy to make, requiring minimal ingredients and even less effort. The result? Popsicles that are perfect for a hot afternoon snack, a refreshing dessert, or a delightful addition to any summer gathering. Ready to experience pure popsicle perfection? Let's dive into the simple step-by-step process that will have you enjoying these amazing Strawberry 3-Milk Popsicles in no time.
Tools Needed
- Blender
- Popsicle molds or disposable cups
- Wooden sticks
Ingredients
- Strawberries: 1 kg
- Milk: 2 cups
- Evaporated Milk: 356 ml
- Condensed Milk: 380 g
- Half Cream/Crema: 250 ml
- Vanilla Extract: 2 tablespoons
- Red Food Coloring: a few drops (optional)
Step-by-Step Instructions
Step 1. Prepare the Strawberry Mixture
- Wash and disinfect strawberries. Cut some into small pieces (about 1-2 cups).
- In a blender, combine strawberries, milk, vanilla extract, evaporated milk, condensed milk, and half cream (optional). Add a few drops of red food coloring for extra color.
- Blend all ingredients until smooth.
Step 2. Assemble the Popsicles
- Place a few chopped strawberry pieces at the bottom of each popsicle mold or disposable cup.
- Pour the blended mixture into the molds, leaving some space at the top.
- Insert wooden sticks into the popsicles. If the mixture is too liquid, freeze for 15-30 minutes before inserting sticks to prevent them from floating.
Step 3. Freeze the Popsicles
- Freeze for at least a few hours, or until solid.
Step 4. Remove and Serve
- To remove popsicles, briefly submerge molds in warm water to loosen them.
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Tips
- If you don't have popsicle molds, disposable cups work well.
- Allow the popsicles to sit in warm water for a minute or two to help them release from their molds more easily.
Nutrition
- N/A
FAQs
1. Can I use frozen strawberries?
Yes! Frozen strawberries work perfectly. Just make sure to let them thaw slightly before blending to avoid a chunky texture.
2. What kind of milk can I substitute?
While the three milks create the best creaminess, you can substitute whole milk for the evaporated milk in a pinch. Using only whole milk and condensed milk will result in a less creamy texture.
These creamy strawberry popsicles are the perfect summer treat, offering a delightful balance of sweetness and refreshment. Their simple preparation makes them ideal for both novice and experienced cooks, guaranteeing a delicious reward with minimal effort. So grab your ingredients and get ready to enjoy the ultimate summer indulgence!