This Christmas, ditch the traditional roast and elevate your holiday feast with a stunning, flavour-packed stuffed baked chicken. This recipe offers a delicious alternative, showcasing succulent chicken infused with aromatic herbs and seasonal stuffing, all baked to juicy perfection. Imagine the tantalizing aroma filling your kitchen as the golden-brown chicken emerges, ready to be carved and shared with loved ones. Forget dry, overcooked poultry; this method ensures a moist and tender bird every time, even for novice cooks. The incredible taste and impressive presentation make it a showstopper worthy of any celebratory meal.
Forget complicated techniques and lengthy prep times! This stuffed baked chicken recipe is surprisingly simple to follow, requiring only readily available ingredients. We’ll guide you through each step, from preparing the flavorful stuffing to achieving the perfect bake. Ready to transform your Christmas dinner? Let's get started with the step-by-step instructions.
Tools Needed
- Oven
- Aluminum foil
- Cotton thread
- Mixing bowl
Ingredients
- Stuffing
- Orange zest: 1 orange
- White wine: 1 cup
- Ginger powder: 1 teaspoon
- Paprika: 1.5 tablespoons
- Salt with onion: 1 teaspoon
- Salt with pepper: 1 teaspoon
- Butter: 90g
- Olive oil
- Orange juice: 1/2 cup
- Honey: 2 tablespoons
- Chicken: 3kg
Step-by-Step Instructions
Step 1. Prepare and Stuff the Chicken
- Prepare the stuffing (recipe can be found in a previous video).
- In a bowl, combine softened butter, orange zest, ginger powder, paprika, salt with onion, salt with pepper, orange juice, and honey. Mix well.
- Clean the chicken and open it on one side.
- Fill the chicken cavity with the prepared stuffing.
- Tie the chicken with cotton thread to close the opening.
- Spread the remaining butter mixture all over the chicken.
Step 2. Marinate and Refrigerate
- Pour white wine over the chicken.
- Cover the chicken with aluminum foil and refrigerate for at least 2 hours, or preferably overnight.
Step 3. Bake the Chicken
- Preheat the oven to 250°C (482°F) for 20 minutes.
- Place the chicken in the preheated oven. Reduce oven temperature to 200°C (392°F).
- Bake the chicken covered for 1 hour.
- Remove the aluminum foil and baste the chicken every 15 minutes for the remaining hour, until it browns nicely.
Step 4. Rest and Serve
- Remove from oven and let rest before serving.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- This recipe can also be used for turkey.
- For extra flavor, you can place the extra stuffing in a baking dish and heat it up alongside the chicken.
Nutrition
- N/A
FAQs
1. Can I make the stuffing ahead of time?
Yes! Prepare the stuffing a day in advance and store it in the refrigerator. This allows the flavors to meld, making the stuffing even more delicious.
2. What can I substitute for the chicken broth?
You can substitute chicken broth with vegetable broth for a vegetarian-friendly option, or even white wine for a richer flavor.
This stuffed baked chicken recipe is a guaranteed crowd-pleaser, offering a delicious and impressive centerpiece for your Christmas celebration. From its aromatic stuffing to its perfectly juicy meat, it's a dish that will leave everyone wanting more. So, gather your ingredients and embark on this culinary adventure – your festive feast awaits!