Craving a hearty, flavorful, and satisfying meal that's also surprisingly easy to make? Look no further than these delicious Stuffed Bell Peppers with Ground Beef and Cheese! This classic comfort food is packed with vibrant colors, juicy ground beef, melty cheese, and a rich blend of Mexican spices. It's the perfect weeknight dinner that's both impressive and effortlessly delicious, making it ideal for busy families or anyone looking for a quick and tasty meal. Forget complicated recipes – this one is simple to follow, yet delivers exceptional flavor.
These stuffed bell peppers are a fantastic way to enjoy a complete and balanced meal in one dish. From the crisp, colorful peppers to the savory ground beef filling and the gooey cheese topping, every bite is a burst of deliciousness. Ready to create your own culinary masterpiece? Let's dive into the step-by-step instructions to make these irresistible Stuffed Bell Peppers.
Tools Needed
- Pan
- Oven
Ingredients
- Bacon: 300g
- Garlic
- Onion
- Ground Beef: 500g
- Vegetables
- Tomato Puree
- Water: 1 cup
- Beef Broth
- Cheese
- Bell Peppers
Step-by-Step Instructions
Step 1. Prepare the Filling
- Fry bacon until fat is released. Remove bacon, leaving the fat in the pan.
- Sauté garlic and onion in the bacon fat until softened.
- Add ground beef and cook until browned.
- Add vegetables and tomato puree; cook for 2 minutes.
- Add water and beef broth. Simmer until vegetables are tender (about 15 minutes).
- Stir in the cooked bacon.
Step 2. Stuff the Peppers
- Fill bell peppers with the meat mixture and cheese.
Step 3. Bake to Perfection
- Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly and the peppers are slightly toasted.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- You can use chicken or pork instead of beef, or a combination.
- Adjust cooking time based on your oven and the size of your bell peppers.
Nutrition
- N/A
FAQs
1. Can I use different types of cheese?
Absolutely! Monterey Jack, cheddar, or a Mexican blend all work great. Experiment and find your favorite!
2. What can I do if my bell peppers are too big?
Simply cut them in half lengthwise. You might need to adjust cooking time slightly.
3. Can I make this recipe ahead of time?
Yes! Prepare the filling and assemble the peppers the day before. Store them covered in the refrigerator and bake as directed.
This Stuffed Bell Pepper recipe is a guaranteed crowd-pleaser, offering a delicious and satisfying meal that's surprisingly simple to prepare. Enjoy the vibrant flavors and hearty filling, perfect for a weeknight dinner or a casual gathering. So grab your ingredients and get cooking – your taste buds will thank you!