These stuffed poblano peppers offer a delicious and satisfying twist on classic Mexican flavors. Juicy, tender poblanos are generously filled with a savory mixture of seasoned ground beef, rice, beans, and corn, creating a hearty and flavorful dish perfect for a weeknight dinner or a festive gathering. The vibrant colors and aromatic spices will tantalize your taste buds, promising a culinary experience that's both comforting and exciting. Forget complicated recipes; this dish is surprisingly easy to prepare, even for beginner cooks.
The perfectly balanced blend of spices, combined with the creamy texture of the filling and the slightly smoky char of the roasted peppers, creates a symphony of flavors in every bite. Ready to experience the magic of these stuffed poblano peppers yourself? Let's dive into the simple, step-by-step process outlined below!
Tools Needed
- Griddle
- Blender
- Strainer
- Saucepan
- Plastic bag
- Frying pan
Ingredients
- Poblano peppers: 10
- Oil
- Wheat flour
- Granulated broth: 2 tablespoons
- Egg tomatoes: 6
- Tomatoes: 5 or approximately 1 kg
- Onion: ½
- Garlic cloves: 2
- Melting cheese (e.g., Chihuahua)
Step-by-Step Instructions
Step 1. Prepare the Poblanos and Sauce
- Roast poblano peppers on a griddle until the skin starts to burn. Place them in a plastic bag to sweat and make peeling easier.
- Peel the roasted peppers, remove the seeds and veins.
- Blend garlic, tomatoes, and onion with water until smooth.
- Strain the blended tomato mixture.
- In a saucepan, fry the strained tomato mixture with granulated broth (or salt).
Step 2. Stuff and Bread the Peppers
- Cut the cheese into small pieces.
- Stuff the poblano peppers with cheese.
- Coat the stuffed peppers in flour to absorb excess moisture.
Step 3. Prepare the Egg Wash and Fry
- Beat egg whites until stiff peaks form, then gently fold in the egg yolks.
- Dip the stuffed peppers in the egg mixture.
- Fry the breaded peppers in a pan with oil over medium heat, turning frequently to prevent burning.
Step 4. Serve
- Serve and enjoy!
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- If you don't have granulated consommé, you can use salt or bouillon cubes.
- You can use other types of cheese, such as panela cheese, or add meat or tuna to the filling.
- For a healthier option, skip the breading.
- If skipping breading, panela cheese is a good option.
Nutrition
- N/A
FAQs
1. Can I use a different type of pepper?
Yes! Bell peppers (any color) or even Anaheim peppers can be substituted for poblanos. Keep in mind the flavor profile might change slightly.
2. How can I make this recipe vegetarian/vegan?
Replace the ground beef with a mixture of cooked lentils, quinoa, or crumbled firm tofu. Use vegetable broth instead of beef broth.
These stuffed poblano peppers are a delicious and satisfying meal that's surprisingly easy to make. From the simple preparation to the incredible flavor, this recipe is sure to become a new family favorite. Enjoy the vibrant flavors and satisfying textures of this classic Mexican dish!