Delicious Surimi Cocktail Recipe - Easy & Quick!

Surimi, often called imitation crab meat, offers a surprisingly versatile and delicious base for countless dishes. This surprisingly affordable seafood alternative boasts a delicate, subtly sweet flavor that lends itself beautifully to light and refreshing appetizers. Today, we're diving into a classic: the surimi cocktail. This simple yet elegant recipe is perfect for a quick weeknight snack, a vibrant addition to your brunch spread, or a sophisticated starter for a larger gathering. Forget bland, boring seafood options – this cocktail is bursting with bright, fresh flavors that will leave your taste buds singing.

Imagine a creamy, subtly tangy sauce perfectly complementing the delicate texture of surimi, all nestled in crisp lettuce cups. This surimi cocktail recipe is not only easy to prepare but also highly customizable – feel free to experiment with different herbs, spices, and add-ins to create your perfect version. Ready to embark on this culinary adventure and discover the joy of a truly delicious surimi cocktail? Let's get started with the step-by-step instructions below!

Tools Needed

  • Cutting board
  • Knife
  • Mixing bowl

Ingredients

  • Surimi sticks: 12
  • Lemons: 2
  • Cucumber: 1
  • Serrano peppers: 2
  • Tomatoes: 3
  • Cilantro: 1 bunch
  • Red onion: 1/2
  • Ground pepper
  • Worcestershire sauce
  • Clamato juice: 1 cup
  • Valentina hot sauce
  • Katsup (Catsup): 2 tablespoons

Step-by-Step Instructions

Step 1. Prep the Veggies and Surimi

  • finely chop the onion, green chilies, tomatoes, cucumber, and cilantro.
Prepare the ingredients: finely chop the onion, green chilies, tomatoes, cucumber, and cilantro.
Prep the Veggies and Surimi

Step 2. Combine Surimi and Sauces

  • In a bowl, combine the chopped onion, green chilies, tomatoes, and surimi (cut into small pieces).
  • Add the lemon juice, Worcestershire sauce, black pepper, Clamato juice, and Katsup.
  • Add Valentina hot sauce to taste.
  • Stir everything well.
In a bowl, combine the chopped onion, green chilies, tomatoes, and surimi (cut into small pieces).Add the lemon juice, Worcestershire sauce, black pepper, Clamato juice, and Katsup.Add Valentina hot sauce to taste.Stir everything well.
Combine Surimi and Sauces
  • Season with salt.
Season with salt.
Combine Surimi and Sauces

Step 3. Add Fresh Herbs and Cucumber

  • Add the chopped cucumber and cilantro.
Add the chopped cucumber and cilantro.
Add Fresh Herbs and Cucumber

Step 4. Serve and Enjoy!

  • Serve with crackers or toast.
Serve with crackers or toast.
Serve and Enjoy!

Read more: Quick & Easy Pantry Mexican Rice with Rotel

Tips

  • Cut the surimi into small, zebra-like pieces.
  • Adjust the amount of Valentina hot sauce to your preferred level of spiciness.

Nutrition

  • N/A

FAQs

1. Can I make this surimi cocktail ahead of time?

Yes! It's best served chilled, so prepare it a few hours in advance to allow the flavors to meld.

2. What can I substitute for mayonnaise?

Greek yogurt or aioli can be used as a healthier alternative to mayonnaise, but the flavor will be slightly different.

3. Where can I buy surimi?

Surimi is widely available in most supermarkets, usually found in the refrigerated seafood section.


This easy surimi cocktail recipe is a perfect appetizer for any occasion, impressing guests with minimal effort. The bright flavors and refreshing texture make it a crowd-pleaser, guaranteed to be a hit at your next gathering. So, grab your ingredients and get ready to enjoy this delightful and simple seafood treat!