Lent is a time for reflection and renewal, often marked by dietary restrictions. This year, lighten your Lenten menu with a vibrant and surprisingly satisfying surimi salad, a delicious alternative to heavier dishes. This quick and easy recipe utilizes readily available ingredients to create a refreshing and flavorful meal perfect for a light lunch, a satisfying snack, or even a side dish to complement your other Lenten fare. Forget bland and boring – this surimi salad bursts with taste, thanks to a zesty blend of lime, cilantro, and a hint of spice.
Forget complicated recipes and lengthy prep times! This simple surimi salad is ready in minutes, leaving you with more time to enjoy the season. The recipe cleverly combines the delicate flavor of surimi with a vibrant array of fresh vegetables and a bright, tangy dressing. Ready to create this delightful and healthy dish? Let's dive into the easy step-by-step instructions below.
Tools Needed
- Colander
- Bowl
Ingredients
- Surimi (imitation crab): 450g
- Red onion: 1/2
- Pickled chili vinegar
- Pickled jalapeño pepper
- Avocado
- Mayonnaise
- Mustard
- Garlic: 1 clove
- Dried oregano
- Salt
- Pepper
- Olive oil
- Lemon juice
- Cilantro
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut the surimi into 3cm pieces. Chop half a red onion. Marinate the onion in pickled chili vinegar for 10 minutes to reduce its strong flavor. Drain the onion.
Step 2. Make the Dressing
- Combine mayonnaise, mustard, pressed garlic, crumbled dried oregano, salt, pepper, olive oil, lemon juice, and a little more pickled chili vinegar. Mix well.
- Add chopped cilantro to the dressing and mix.
Step 3. Combine Salad Ingredients
- Prepare thin slices of pickled jalapeño pepper.
- Add the marinated onion, pickled jalapeño slices, and surimi to the dressing. Mix gently.
Step 4. Serve
- Finally, add the avocado slices (add at the end to prevent it from falling apart).
- Serve the salad with crackers.
Read more: Easy Mexican Macaroni Salad Recipe (Cold Salad)
Tips
- Marinating the red onion in pickled chili vinegar helps to mellow its strong flavor.
- Adding avocado at the end prevents it from getting mushy.
Nutrition
- N/A
FAQs
1. Can I make this surimi salad ahead of time?
Yes! It's best to make it the day before to allow the flavors to meld. Store it in an airtight container in the refrigerator.
2. What can I substitute for surimi?
While surimi provides a unique texture, you could try using cooked crab meat or shredded cooked chicken as a substitute, but the flavor profile will differ.
This quick surimi salad offers a refreshing and flavorful alternative for your Lenten meals, satisfying both your taste buds and your dietary needs. Enjoy this easy-to-make recipe as a light lunch, a vibrant side dish, or a satisfying snack throughout the season. Buen provecho!