Surimi salpicón is a vibrant and refreshing Mexican seafood salad that's perfect for a light lunch, a festive appetizer, or a side dish bursting with flavor. This delightful recipe combines the subtle sweetness of imitation crab meat (surimi) with a medley of crisp vegetables, zesty citrus juices, and a touch of spice. It's a surprisingly easy dish to make, requiring minimal cooking and offering a customizable experience based on your preferred level of heat and ingredients. The bright colors and contrasting textures make surimi salpicón a feast for the eyes as well as the palate, guaranteeing a satisfying culinary experience.
Forget complicated seafood preparations! This recipe simplifies the process, allowing you to create a restaurant-quality salpicón in your own kitchen. Get ready to embark on a culinary journey with this step-by-step guide, where we’ll walk you through each stage of creating this delicious and visually stunning Mexican seafood salad. Prepare to be amazed by how simple yet impressive this recipe truly is.
Tools Needed
- Fork
- Knife
- Bowl
Ingredients
- Surimi: 450 grams
- Large tomato: 1
- Cucumber: 1/2
- Red onion: 1/2
- Cilantro: 1 bunch
- Radishes
- Pickled jalapeño pepper
- Vinegar (from pickled chilies): 1/4 cup
- Avocado: 1
- Olive oil
- Apple cider vinegar
- Lemon juice
- Mexican oregano
- Salt
- Pepper
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Shred the surimi using a fork. Divide the surimi into two portions and shred each half.
- Cut the shredded surimi into smaller pieces.
- Chop the tomato into cubes.
- Peel and dice the cucumber.
- Finely chop the red onion into a feather shape and marinate it with 1/4 cup of vinegar from pickled chilies for at least half an hour.
- Chop the cilantro.
- Slice the pickled jalapeño pepper thinly (optional).
Step 2. Combine the Salad
- Combine the tomato, marinated onion (without vinegar), cucumber, cilantro, surimi, and pickled jalapeños in a bowl.
Step 3. Make the Dressing
- In a separate bowl, whisk together olive oil, lemon juice, apple cider vinegar from pickled chilies, oregano, salt, and pepper to make the dressing.
Step 4. Assemble and Serve
- Pour the dressing over the salad and mix well.
- Add the avocado just before serving to prevent browning.
Read more: Easy Mexican Macaroni Salad Recipe (Cold Salad)
Tips
- Don't skip marinating the onion; it adds great flavor and spiciness.
- Use international measuring spoons for accurate measurements.
Nutrition
- Calories: approximately 500-600
- Fat: 20-25g
- Carbs: 40-50g
- Protein: 35-40g
FAQs
1. Can I use real crab meat instead of surimi?
Yes, absolutely! Real crab meat will add a richer, more intense flavor. Just be sure to adjust the seasoning to your taste, as real crab can be saltier.
2. How far in advance can I prepare the surimi salpicón?
It's best to make surimi salpicón the same day you plan to serve it. The vegetables can release moisture and the flavors might meld too much if made too far ahead.
So there you have it – a simple yet sensational Surimi Salpicón recipe that's sure to impress your friends and family. This vibrant salad offers a delightful balance of flavors and textures, perfect for any occasion. Enjoy this refreshing and easy-to-make Mexican seafood delight!