Sweet corn chaat is a vibrant and flavorful Indian street food snack, perfect for a quick and satisfying meal or a delightful addition to your Iftar spread during Ramadan. This delightful dish combines the sweetness of corn with a medley of tangy, spicy, and crunchy elements, creating an explosion of taste in every bite. The contrasting textures and tastes make it incredibly moreish, leaving you wanting more. Imagine the juicy sweetness of the corn kernels perfectly complemented by the zing of tamarind chutney, the fiery kick of chili powder, and the satisfying crunch of sev (crispy chickpea flour noodles).
This irresistible chaat is surprisingly easy to make, requiring minimal ingredients and preparation time. Ready to tantalize your taste buds with this simple yet incredibly delicious snack? Let's dive into the step-by-step recipe and learn how to create this amazing Sweet Corn Chaat.
Tools Needed
- Cooking pan
Ingredients
- Sweet corn (frozen or thawed): 2 cups
- Capsicum: 1
- Carrot: 1 (medium-sized)
- Sausages: 2 (or more, to taste)
- Water: 1 glass
- Salt
- Cooking oil: 1 tablespoon
- Ghee
- Milk cake cream or regular milk cream
- Green onion
- Chilli flakes (crushed red chilli): 1/2 teaspoon (or less for children)
- Chaat masala: 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Vegetables and Sausages
- Boil the sweet corn in 1 glass of water.
- Cut the capsicum and carrot into cubes and add them to the boiling sweet corn. Add sausages.
- Add salt to taste and mix well. Cook with the lid on for about 5 minutes until the vegetables and sausages are cooked.
- Drain all the water from the cooked vegetables and dry them completely.
Step 2. Fry the Sausages and Vegetables
- Heat cooking oil and ghee in a pan. Cut the sausages into cubes and fry until they change color and a nice aroma comes out.
- Add all the cooked vegetables to the pan and fry/roast them for some time to enhance the flavors.
Step 3. Add Flavorful Toppings
- Add milk cake cream (or regular cream), green onion, chilli flakes (adjust quantity as needed), and chaat masala.
Step 4. Mix and Serve
- Mix everything well. The more you mix, the better the flavor will be.
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Tips
- If you don't have frozen sweet corn, you can use regular sweet corn after thawing properly.
- Reduce or omit chilli flakes if making for children.
Nutrition
- Calories: approximately 450-550
- Fat: 20-30g
- Carbs: 50-60g
- Protein: 15-20g
FAQs
1. Can I make this Sweet Corn Chaat ahead of time?
It's best enjoyed fresh, but you can prepare the corn and chutney ahead. Assemble just before serving for the optimal crunch and flavor.
2. What can I substitute if I don't have sev?
You can omit the sev or substitute with crushed roasted peanuts, crispy fried onions, or even some chopped coriander for added texture and flavor.
This Sweet Corn Chaat recipe is a guaranteed crowd-pleaser, perfect for breaking your fast or enjoying as a light and flavorful snack anytime. Its simple ingredients and quick preparation make it incredibly versatile and adaptable to your taste preferences. So go ahead, try this recipe, and experience the delightful explosion of flavors and textures for yourself!