Sweet potatoes, often a comforting side dish, transform into a delightful confection in this recipe for Thick Honey Sweet Potato Candy (Dulce de Camote). This traditional treat, with its rich, intensely sweet flavor and satisfyingly thick texture, is a perfect blend of simple ingredients and surprising depth. Imagine the warm, earthy sweetness of perfectly cooked sweet potatoes, infused with the golden richness of honey, creating a candy that's both sophisticated and comforting. It’s a recipe perfect for sharing – whether it's a special occasion or a simple moment of self-indulgence.
This luscious candy offers a unique twist on traditional sweets, showcasing the versatility of the humble sweet potato. The vibrant orange hue adds a visual appeal to match its delicious taste. Ready to experience the magic of transforming simple ingredients into an unforgettable treat? Let's dive into the step-by-step process of making this irresistible Thick Honey Sweet Potato Candy.
Tools Needed
- Pot
Ingredients
- Sweet potatoes (white flesh, purple skin)
- Piloncillo (or Panela): Less than 2 cones (200g each)
- Sugar
- Cinnamon sticks: 2
- Cloves: 2
- Water
Step-by-Step Instructions
Step 1. Prepare the Sweet Potatoes and Ingredients
- Wash sweet potatoes thoroughly. You can peel them or leave the skin on.
- Cut sweet potatoes in half.
- Cut piloncillo into smaller pieces.
Step 2. Boil and Simmer the Sweet Potatoes
- In a pot, arrange sweet potatoes, piloncillo pieces, sugar, broken cinnamon sticks, crushed cloves, and water.
- Cover the pot and cook over medium heat for approximately 9-10 minutes, or until it starts to boil.
- Reduce heat to medium-low and continue cooking for 20 minutes.
- Check if sweet potatoes are cooked by inserting a knife. It should go in and out easily.
Step 3. Cool and Serve
- Once cooked, turn off the heat and let cool slightly.
Step 4. Enjoy your Dulce de Camote!
- Serve and enjoy!
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Tips
- Use enough water to cook the sweet potatoes without making the honey too watery.
- The amount of water suggested helps because the sweet potatoes release their own liquid.
Nutrition
- Calories: approximately 600-800
- Fat: 1-2g
- Carbs: 150-200g
- Protein: 2-4g
FAQs
1. Can I use other types of sweeteners instead of honey?
While honey provides the best flavor profile, you can experiment with other liquid sweeteners like maple syrup or agave nectar. Keep in mind the flavor will change slightly.
2. How do I store leftover Dulce de Camote?
Store your cooled candy in an airtight container in the refrigerator for up to a week. It will firm up as it cools.
This Thick Honey Sweet Potato Candy (Dulce de Camote) recipe is a delightful journey from humble sweet potato to exquisite confection. The result is a treat that's both surprisingly sophisticated and irresistibly delicious, perfect for sharing or savoring on its own. Enjoy the sweet rewards of your culinary adventure!