Craving a delicious and easy weeknight meal that's bursting with flavor? Look no further than this one-pan Taco Skillet Rice recipe! This vibrant dish combines the comforting warmth of rice with the zesty excitement of tacos, all cooked together in a single skillet for effortless cleanup. Forget complicated cooking techniques and lengthy prep times; this recipe is designed for busy individuals who still want a satisfying and flavorful meal on the table in under 30 minutes. It's packed with protein, vegetables, and the perfect blend of spices to tantalize your taste buds.
Prepare to be amazed by how simple it is to create a restaurant-quality taco experience in your own kitchen. Forget ordering takeout – this recipe delivers authentic taco flavors without the hassle. Ready to dive into this incredibly simple and satisfying meal? Let's get started with the step-by-step instructions below!
Tools Needed
- Skillet
- Pan
Ingredients
- Ground beef
- Chicken broth
- Cheddar cheese
- Salsa
- Chopped garlic
- Olive oil
- Rice
- Cilantro
- Onions
- Taco seasoning
- Salt
- Pepper
Step-by-Step Instructions
Step 1. Sauté Vegetables and Brown the Beef
- Heat olive oil in a skillet and bring it to temperature. (Add onions and sauté until softened).
- Add ground beef, salt, and pepper. Break up the beef and cook until browned.
- Add garlic and cook for another minute.
Step 2. Combine Ingredients and Simmer
- Stir in taco seasoning, rice, chicken broth, and salsa. Bring the mixture to a boil.
- Reduce heat to low, cover, and cook for 15-20 minutes, or until the liquid is absorbed and the rice is tender. Stir occasionally to prevent sticking.
Step 3. Melt Cheese and Garnish
- Sprinkle cheese and cilantro over the rice. Cover and let it sit for 2 minutes to melt the cheese.
Step 4. Serve
- Mix well and serve.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Rinse the rice before cooking.
- Stir occasionally to prevent rice from sticking.
Nutrition
- Calories: approximately 400-500
- Fat: 20-25g
- Carbs: 40-50g
- Protein: 25-30g
FAQs
1. Can I use brown rice instead of white rice?
Yes! Brown rice will take longer to cook, so add about 15-20 extra minutes to the cooking time and add a little extra water.
2. What can I substitute for the ground beef?
Feel free to use ground turkey, chicken, or even black beans for a vegetarian option. Adjust seasoning to taste as needed.
3. Can I make this recipe ahead of time?
Yes, you can prepare the skillet rice ahead of time and reheat it later. It's best reheated on the stovetop or in the microwave.
This one-pan Taco Skillet Rice is the perfect solution for a quick, delicious, and easy weeknight dinner. Its simple ingredients and straightforward instructions make it a family favorite, guaranteed to please even the pickiest eaters. Enjoy this flavorful and satisfying meal, and don't forget to share it with your friends and family!