Indulge in a delightful treat with this easy Three Milk Fruit Gelatin recipe! This refreshing dessert combines the creamy richness of three types of milk – evaporated, condensed, and whole milk – with the jiggly texture of gelatin and the vibrant sweetness of your favorite fruits. It's the perfect balance of sweet, creamy, and fruity, making it an ideal dessert for any occasion, from casual gatherings to special celebrations. The subtle sweetness and creamy texture are surprisingly simple to achieve, making this a recipe even novice bakers can master.
This recipe is wonderfully versatile; feel free to experiment with different fruits based on your preference and seasonal availability. Whether you prefer the classic combination of strawberries and mangoes or want to explore more exotic options, the possibilities are endless. Ready to create this irresistible dessert? Let's dive into the step-by-step instructions to make your own Three Milk Fruit Gelatin.
Tools Needed
- Blender
- Refractory dish
- Spatula
Ingredients
- Walnuts: 1/2 cup
- Milk Gelatin (Eggnog flavor): 2 packages
- Peaches (in syrup, cut)
- Strawberries
- Grapes
- Kiwi
- Evaporated Milk: 1 can
- Condensed Milk: 1 can (375g)
- Heavy Cream: 1/2 cup
- Natural Milk: 2 cups
- Boiling Water
- Sugar
Step-by-Step Instructions
Step 1. Prepare the Gelatin and Milk Mixture
- In a bowl, combine the two packages of eggnog-flavored gelatin with two cups of boiling milk. Stir until lumps dissolve. Let it rest for 10 minutes, then stir again.
- In a blender, combine the three milks (evaporated, condensed, and natural), heavy cream, and the gelatin mixture. Blend until smooth.
Step 2. Layer Fruits and Gelatin Mixture
- Place the refractory dish in the freezer for at least 5 minutes.
- Blanch the kiwis in boiling water with sugar for 2 minutes to help the gelatin set better. Arrange the kiwis, strawberries, and some of the other fruits in the chilled refractory dish.
- Pour the three-milk mixture over the fruits, covering them.
- Once semi-set, arrange more strawberries, peaches, grapes, and chopped walnuts on top. Add more of the three-milk mixture, then refrigerate again until semi-set.
- Repeat the layering process (fruit, mixture, refrigerate) until the dessert is almost completely set.
Step 3. Chill and Set
- Refrigerate until semi-set.
- Finally, add any remaining fruit and arrange it attractively. Refrigerate until fully set.
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- You can use any fruits you prefer.
- Chopping the walnuts makes them easier to eat and distribute evenly.
- Work with the gelatin while it's semi-set to avoid damaging it.
- You can use various molds for this dessert (refractory, round, bread mold).
Nutrition
- Calories: approximately 600-700
- Fat: 30-40g
- Carbs: 70-85g
- Protein: 15-20g
FAQs
1. Can I use other types of milk?
While the recipe calls for evaporated, condensed, and whole milk, you can experiment with similar options. Using all condensed milk might make it sweeter, while using only whole milk might make it less creamy. Adjust sweetness as needed.
2. What kind of gelatin should I use?
Use unflavored powdered gelatin. Make sure to follow the package instructions for blooming the gelatin before adding it to the milk mixture.
3. Can I prepare this dessert ahead of time?
Absolutely! This dessert tastes even better after chilling in the refrigerator for several hours or overnight. Allow ample time for the gelatin to fully set before serving.
This easy Three Milk Fruit Gelatin recipe is a delightful dessert that's sure to impress your family and friends. Its versatility allows for endless flavor combinations, making it a perfect treat for any occasion. So grab your favorite fruits and get ready to enjoy this creamy, fruity, and incredibly satisfying dessert!