Indulge in the creamy, dreamy delight of Tres Leches Peach Gelatin, a vibrant twist on the classic Mexican dessert. This recipe combines the luscious texture of three-milk cake with the juicy sweetness of ripe peaches and the satisfying jiggle of gelatin. Imagine a dessert that's both refreshing and rich, perfect for a warm afternoon or a special occasion. The vibrant peach flavor beautifully complements the creamy richness of the evaporated milk, condensed milk, and heavy cream, creating a harmonious balance of sweet and subtly tangy notes.
This unique dessert is surprisingly easy to make, requiring minimal baking and maximum flavor. The combination of textures – the soft, yielding gelatin, the creamy milk mixture, and the burst of juicy peach – creates a symphony of sensations in your mouth. Ready to create this irresistible treat? Let's dive into the step-by-step instructions below.
Tools Needed
- Mold (3-liter capacity)
- Kitchen napkin
- Microwave or small pot
- Whisk or Spoon
- Spatula
- Small bowl
Ingredients
- Gelatin (3 packets)
- Raspberry Flavored Gelatin: 1 packet
- Peach Flavored Gelatin: 1 packet
- Pistachio Flavored Gelatin: 1 packet
- Peaches in syrup (large can)
- Condensed Milk: 1 can
- Evaporated Milk: 1 can
- Half-and-half Cream: 1/2 cup
- Water: 6 cups
Step-by-Step Instructions
Step 1. Prepare the Gelatin Layers
Step 2. Chill and Set
Step 3. Unmold and Serve
Read more: No-Bake Carlota de Limon: Easy Mexican Lime Icebox Cake Recipe
Tips
- Using oil on the mold prevents sticking.
- Gently tapping the mold after pouring each layer helps distribute the gelatin evenly and prevent the peaches from floating.
- Check the gelatin's consistency frequently to ensure it sets properly without becoming too firm or too runny.
- Straining the three-milk mixture prevents the formation of cream and ensures a smoother texture.
Nutrition
- N/A
FAQs
1. Can I use canned peaches instead of fresh peaches?
Yes, you can! Just make sure to drain them well before using. Canned peaches will work well, but fresh peaches provide a brighter flavor.
2. How long can I store leftover Tres Leches Peach Gelatin?
Store leftovers in an airtight container in the refrigerator for up to 3 days. The gelatin will firm up further as it chills.
This Tres Leches Peach Gelatin dessert is a delightful fusion of textures and flavors, offering a refreshing and satisfying treat. Its simple preparation belies the impressive results, making it perfect for both novice and experienced bakers. So, gather your ingredients and embark on this delicious culinary adventure!