Indulge in the rich, creamy delight of Three Milks Coffee Gelatin, a captivating Mexican dessert that effortlessly blends the comforting warmth of coffee with a luxuriously smooth texture. This irresistible treat is surprisingly simple to make, requiring only a few readily available ingredients and minimal effort. Imagine the perfect balance of sweet and subtly bitter coffee flavor, perfectly complemented by the delicate jiggle of the gelatin and the creamy richness of the three milks – evaporated milk, condensed milk, and heavy cream. It's a dessert that's both elegant and satisfying, perfect for any occasion.
This easy-to-follow recipe will guide you through each step of creating this captivating dessert, from preparing the gelatin to achieving the perfect consistency. Get ready to impress your friends and family with this stunning and delicious Three Milks Coffee Gelatin, a guaranteed crowd-pleaser that's as beautiful as it is tasty.
Tools Needed
- Blender
- Mold
- Kitchen napkin
- Microwave or double boiler
Ingredients
- Unflavored gelatin: 3 tablespoons
- Water (room temperature): 1/2 cup
- Regular milk: 1 cup
- Instant coffee: 3 tablespoons
- Evaporated milk: 1 can
- Condensed milk: 1 can
- Half-and-half cream: 1 can
- Cooking oil
- Semi-sweet chocolate chips
Step-by-Step Instructions
Step 1. Prepare the Gelatin and Milks
- In a bowl, combine gelatin and room temperature water. Let it sit until it thickens like a sponge .
- In a blender, combine regular milk, evaporated milk, condensed milk, half-and-half cream, and instant coffee .
- Melt the bloomed gelatin in the microwave or a double boiler until completely liquid .
Step 2. Chill the Mixture
- Grease a mold with cooking oil and line it with a kitchen napkin. Place it in the freezer for at least 5 minutes .
- Add the melted gelatin to the milk mixture in the blender and blend until smooth .
- Pour the blended mixture into the prepared mold. Refrigerate until set .
Step 3. Unmold and Decorate
- Once set, carefully unmold the gelatin by running a knife or spatula around the edges and inverting onto a serving plate .
- Decorate with semi-sweet chocolate chips or your preferred toppings .
Read more: No-Bake Carlota de Limon: Easy Mexican Lime Icebox Cake Recipe
Tips
- Using a kitchen napkin in the mold helps prevent sticking .
- Cold chocolate chips stick easily to the cold gelatin
- Feel free to use other toppings like fruits or whipped cream
Nutrition
- N/A
FAQs
1. Can I use instant coffee instead of brewed coffee?
Yes! Use 2 tablespoons of instant coffee granules dissolved in 1/4 cup of hot water.
2. What if my gelatin doesn't set properly?
Make sure your gelatin is completely dissolved in the hot liquid. Also, ensure your refrigerator is cold enough. Using too much liquid can also prevent setting.
This Three Milks Coffee Gelatin recipe is a testament to the simplicity and elegance of Mexican desserts. With its rich coffee flavor and creamy texture, it's a delightful treat perfect for any occasion, from casual gatherings to special celebrations. Enjoy this easy-to-make dessert and savor every delicious bite!