Indulge in a taste of Mexico with this refreshing and surprisingly simple Three Milks Fruit Gelatin dessert. This vibrant, colorful treat combines the creamy richness of evaporated milk, sweetened condensed milk, and heavy cream with the delightful jiggle of fruit-flavored gelatin. It’s a perfect balance of sweet and subtly tart, making it ideal for a hot summer day or a special occasion. The beautiful layers of fruity goodness are guaranteed to impress your guests, and the preparation is surprisingly straightforward.
This recipe offers a delightful twist on traditional gelatin desserts, showcasing the unique flavors and textures of Mexican cuisine. The combination of creamy milks and vibrant fruit gelatin creates a harmonious blend of textures and tastes that will tantalize your taste buds. Ready to create this stunning and delicious dessert? Let's dive into the step-by-step instructions!
Tools Needed
- Saucepans
- Mold (ring, flat cake, round, or square)
- Absorbent paper towel
- Freezer
Ingredients
- Assorted fruits in syrup: 1 can
- Half and half cream: 1 can
- Evaporated milk: 1 can
- Condensed milk: 1 can
- Water: 1.5 cups
- Unflavored gelatin: 1 tablespoon (15 ml)
- Transparent gelatin
- Peach gelatin
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Gelatin Mixtures
- Boil 1 cup of water, add the transparent gelatin, and stir until dissolved. Add 2 cups of cold water (pre-chilled in the freezer for faster cooling) and stir until fully dissolved. Set aside.
- Boil the fruit syrup from the canned fruits. Add the peach gelatin and stir until dissolved.
Step 2. Layer and Freeze
- Grease your mold with cooking oil using an absorbent paper towel. Place in the freezer for at least 5 minutes.
- Add the evaporated milk, half-and-half cream, and condensed milk to the peach gelatin mixture. Stir well to combine.
- Remove the mold from the freezer. Add a layer of assorted fruits, some peach slices, and a cherry. Carefully pour in a layer of the transparent gelatin, ensuring it doesn't disturb the fruit. Freeze for a few minutes to set.
- Once semi-set, carefully add another layer of fruit. Pour the remaining transparent gelatin. Freeze again.
- Add the remaining fruit and top with the peach gelatin mixture. Freeze until completely set.
Step 3. Combine Milks and Peach Gelatin
- Add the evaporated milk, half-and-half cream, and condensed milk to the peach gelatin mixture. Stir well to combine.
Step 4. Unmold the Dessert
- Once frozen, run warm water over the mold and gently unmold onto a plate.
Read more: No-Bake Carlota de Limon: Easy Mexican Lime Icebox Cake Recipe
Tips
- For a less sweet gelatin, replace the fruit syrup with 1 cup of water when preparing the peach gelatin.
Nutrition
- N/A
FAQs
1. Can I use different types of fruit juice?
Absolutely! Experiment with your favorites like mango, pineapple, or even guava for a unique flavor.
2. How long does the Three Milks Fruit Gelatin need to set?
It typically needs at least 4-6 hours in the refrigerator to fully set. Overnight is even better for a firmer texture.
3. Can I make this ahead of time?
Yes! This dessert is best made a day or two in advance to allow the flavors to meld and the gelatin to fully set.
This Three Milks Fruit Gelatin dessert is a delightful and refreshing treat that’s perfect for any occasion. Its vibrant colors and delicious blend of creamy milks and fruity gelatin are sure to impress your family and friends. Enjoy this easy-to-make Mexican dessert and savor every bite!