Indulge in the creamy, dreamy delight of Three Milks Gelatin, a dessert that transcends the ordinary. This recipe elevates the classic gelatin mold to a new level of richness and sophistication, layering the subtle sweetness of pineapple and the vibrant tang of blueberries against a backdrop of creamy, three-milk infused gelatin. The contrasting textures – the jiggly gelatin and the juicy fruit – create a symphony of flavors and sensations in every bite. Forget everything you thought you knew about gelatin desserts; this is a truly elevated experience.
This layered Three Milks Gelatin with Pineapple & Blueberry is surprisingly simple to make, despite its elegant presentation. The secret lies in the careful layering of the individual components, each contributing to the dessert's overall luxurious texture and taste. Ready to create this show-stopping dessert? Let's dive into the step-by-step process outlined below.
Tools Needed
- Mold
- Blender
- Microwave or Double boiler
- Kitchen napkin
Ingredients
- Grapes: 2 cups
- Pineapple flavored gelatin: 120 grams
- Wild Blackberry flavored gelatin: 120 grams
- Unflavored gelatin: 3 tablespoons
- Evaporated milk: 360 grams
- Condensed milk: 390 grams
- Half cream: 250 milliliters
- Vegetable oil: a splash
- Boiling water: 6 cups
Step-by-Step Instructions
Step 1. Prepare and Layer the Gelatin Base
- Grease a mold with vegetable oil and place it in the freezer to chill.
- Dissolve pineapple gelatin in 3 cups boiling water, let sit for 5 minutes, stir again. Repeat with the blueberry gelatin.
- Arrange grapes in the chilled mold.
- Pour pineapple gelatin over grapes until covered, freeze for 3 minutes until semi-set.
- Add remaining pineapple gelatin to cover fruit, freeze until set.
Step 2. Create and Incorporate the Three Milks Mixture
- Dissolve unflavored gelatin in ½ cup of room temperature water.
- Blend half cream, evaporated milk, condensed milk, and the dissolved unflavored gelatin. Microwave for 40 seconds or use a double boiler until liquid.
- Carefully add the three-milks mixture to the semi-set gelatin, gently tapping the mold to prevent spoiling.
Step 3. Set and Finish the Dessert
- Freeze again until set.
- Add the blueberry gelatin, freeze until set.
- Refrigerate until fully set.
Step 4. Unmolding
- Use warm water to loosen the gelatin from the mold.
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Tips
- The oil helps with unmolding.
- Gently tapping the mold helps prevent the layers from mixing.
Nutrition
- N/A
FAQs
1. Can I use other fruits instead of pineapple and blueberry?
Absolutely! Feel free to experiment with your favorite fruits. Strawberries, mangoes, or even peaches would be delicious.
2. How long does the gelatin need to set?
Each layer should set for at least 2-3 hours in the refrigerator, or until firm. The total setting time will depend on your refrigerator's temperature.
3. What kind of gelatin should I use?
Use unflavored Knox gelatin or a similar brand. Make sure to follow the package instructions for blooming the gelatin.
This layered Three Milks Gelatin with Pineapple and Blueberry is a stunning dessert that's sure to impress your guests. Its beautiful layers and delightful combination of textures and flavors make it perfect for any special occasion or simply a sweet treat to brighten your day. Enjoy the delicious results of your culinary creation!