Indulge in the creamy, dreamy delight of Tres Leches Strawberry Gelatin, a vibrant twist on the classic Mexican dessert. This recipe combines the luscious texture of three-milk cake with the refreshing sweetness of strawberries and the jiggly charm of gelatin, creating a truly irresistible treat. Imagine the perfect balance of rich, milky goodness infused with the bright, tangy taste of fresh strawberries – a dessert that’s both sophisticated and surprisingly easy to make. It's the perfect ending to any meal, or a delightful pick-me-up any time of day.
This unique dessert marries the best of both worlds – the comforting familiarity of Tres Leches with a fun, fruity update. The vibrant color and refreshing taste make it ideal for summer gatherings or any occasion calling for a memorable dessert. Ready to experience the magic? Let's dive into the simple, step-by-step instructions to create your own exquisite Three Milks Strawberry Gelatin.
Tools Needed
- Mold
- Napkin
- Freezer
- Saucepan
- Measuring cups
- Spatula
- Blender (optional)
Ingredients
- Half cream: 1 square
- Condensed milk: 1 can
- Evaporated milk: 1 can
- Fresh strawberries: enough for slicing and decorating
- Gelatin (strawberry flavored): 1 package
- Gelatin (crystal clear): 1 package
- Water
Step-by-Step Instructions
Step 1. Prepare the Gelatin Layers and Three Milks Mixture
- Prepare the clear gelatin by dissolving it in three glasses of boiling water. Let it sit for 10 minutes.
- Prepare the strawberry gelatin by dissolving it in half a cup of boiling water. Let it sit for 10 minutes.
- Blend for a smoother consistency).
Step 2. Assemble the Dessert in the Mold
- Grease a mold with cooking oil and refrigerate for at least 5 minutes.
- Place sliced strawberries in the prepared mold.
- Pour the clear gelatin over the strawberries.
- Refrigerate until semi-set, then add the strawberry gelatin, carefully layering it on top using a spatula to avoid damaging the bottom layer.
Step 3. Chill and Set the Layers
- Refrigerate again until semi-set, then add the remaining three-milks mixture and refrigerate until fully set.
Step 4. Unmold and Serve
- Unmold the gelatin using warm water if necessary.
Read more: No-Bake Carlota de Limon: Easy Mexican Lime Icebox Cake Recipe
Tips
- Using a blender helps create a smoother consistency for the three-milk mixture.
- Adding the half-cream first helps the gelatin dissolve without lumps.
- Use warm water for easier unmolding, if needed.
Nutrition
- Calories: approximately 600-700
- Fat: approximately 25-35g
- Carbs: approximately 100-120g
- Protein: approximately 10-15g
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, but make sure to thaw them completely and drain off any excess liquid before using. Frozen strawberries might release more water, potentially affecting the gelatin's set.
2. What kind of milk should I use for the three milks?
Traditionally, evaporated milk, condensed milk, and heavy cream are used. You can experiment slightly, but using a similar fat content will give the best results.
This Three Milks Strawberry Gelatin recipe is a delightful fusion of textures and flavors, guaranteed to impress your guests. The vibrant color and refreshing taste make it a perfect dessert for any occasion, from casual gatherings to special celebrations. Enjoy the sweet reward of your culinary creation!