Forget everything you think you know about spaghetti. This isn't your grandma's tomato sauce; we're diving headfirst into the vibrant world of Traditional Red Spaghetti, a dish brimming with authentic Mexican flavors. This recipe isn't just about pasta and sauce; it's a journey through a culinary tradition, a celebration of fresh ingredients, and a delicious explosion in your mouth. Imagine rich, slow-cooked tomatoes mingling with fiery chilies, fragrant spices, and a hint of sweetness – all clinging lovingly to perfectly cooked spaghetti.
This isn't your average weeknight meal; it's an experience. Prepare to be amazed by the depth of flavor and the surprising simplicity of this classic dish. Get ready to tantalize your taste buds with a taste of Mexico, and let's get started with the step-by-step instructions that will guide you towards culinary mastery.
Tools Needed
- Saucepan
- Blender
- Strainer
Ingredients
- Tomatoes: 3
- Bay leaves: 3
- Salt
- Onion: 1 piece
- Spaghetti
- Oil: a splash
- Garlic
- Oregano: 1 teaspoon
- Butter: 1 piece
- Fine herbs: 2 pinches
- Black pepper: a pinch
- Granulated bouillon: 1 tablespoon
- Parsley
- Parmesan cheese
Step-by-Step Instructions
Step 1. Prepare the Tomato Sauce and Cook the Pasta
- Place three tomatoes in a saucepan, cover with water, and bring to a boil until the consistency changes.
- In a separate saucepan, boil water with three bay leaves, salt to taste, and a piece of onion.
- Add spaghetti to the boiling water, add a splash of oil, and cook for 10 minutes on medium heat.
- Drain the cooked spaghetti and reserve the cooking water.
- In a blender, combine a piece of onion, chopped garlic, oregano, and the boiled tomatoes.
- Add the reserved pasta water to the blender to help blend the ingredients.
- Blend until smooth.
Step 2. Create the Flavorful Sauce
- In the same saucepan where you cooked the pasta, add melted butter. Strain the tomato mixture into the saucepan.
- Bring the tomato sauce to a boil and season.
- Add two pinches of fine herbs, a little black pepper, and a tablespoon of granulated bouillon. Let it boil and season perfectly.
- Add chopped parsley for flavor and aroma. Let it simmer for 5 more minutes.
Step 3. Combine and Simmer
- Add the reserved cooked spaghetti to the sauce and let it simmer for another 5 minutes to absorb the flavors.
Step 4. Serve and Garnish
- Garnish with parsley leaves and grated Parmesan cheese (or your preferred cheese).
Read more: Quick & Easy Pantry Mexican Rice with Rotel
Tips
- Use your preferred type of cheese.
Nutrition
- Calories: approximately 600-700
- Fat: 20-25g
- Carbs: 80-90g
- Protein: 15-20g
FAQs
1. Can I use jarred tomato sauce instead of making my own?
While homemade sauce delivers the best flavor, you can substitute with a high-quality jarred sauce. Look for one with minimal added sugar and good acidity.
2. What kind of chili peppers should I use?
For a medium heat, use ancho chiles. For a spicier dish, add some chipotle peppers in adobo sauce. Adjust the amount to your spice preference.
This Easy Red Spaghetti recipe offers a delicious and authentic taste of Mexico, proving that incredible flavor doesn't require complicated techniques. Enjoy the vibrant colors and satisfying textures of this comforting dish, perfect for a weeknight meal or a special occasion. Buen provecho!