Indulge in a delightful twist on the classic Tres Leches cake with our vibrant Tres Leches Fruit Gelatin! This refreshing dessert combines the creamy richness of three milks – evaporated, condensed, and heavy cream – with a burst of juicy, colorful fruit suspended in a wobbly, jiggly gelatin. It's a beautiful and surprisingly easy-to-make dessert, perfect for any occasion, from casual weeknight treats to impressive gatherings. The sweet and tangy flavors complement each other beautifully, creating a truly irresistible culinary experience.
This recipe offers a lighter, more refreshing alternative to the traditional Tres Leches cake, while maintaining the signature creamy indulgence. The vibrant colors of the fruit add a visual appeal that's sure to impress your guests. Ready to dive into the simple steps that will transform these ingredients into a spectacular dessert? Let's get started with the detailed, step-by-step instructions below.
Tools Needed
- Blender
- Refractory dish
- Freezer
Ingredients
- Walnuts: 1/2 cup
- Milk Gelatin (Rompope flavor): 2 packages
- Peaches (in syrup, diced)
- Strawberries
- Grapes
- Kiwi
- Evaporated Milk: 1 can
- Condensed Milk (375g): 1 can
- Half-and-Half: 1 square
- Natural Milk: 2 cups
- Sugar
Step-by-Step Instructions
Step 1. Prepare the Gelatin and Milk Mixture
- In 2 cups of boiling milk, add the 2 packages of Rompope-flavored gelatin. Stir until smooth. Let it rest for 10 minutes, then stir again.
- In a blender, combine evaporated milk, condensed milk, half-and-half, natural milk, and the gelatin mixture.
Step 2. Layer Fruit and Milk Mixture
- Place your refractory dish in the freezer for at least 5 minutes while preparing the gelatin.
- Arrange kiwi, halved strawberries, and other fruits (grapes, peaches) in the chilled dish.
- Pour the blended milk mixture over the fruit, enough to cover.
- Refrigerate until the mixture is semi-set (about 5-10 minutes).
- Add more strawberries, peaches, grapes, and chopped walnuts. Refrigerate again until the gelatin is semi-set.
- Create layers of fruit and gelatin mixture, refrigerating between each layer until semi-set.
Step 3. Prepare the Fruit
- Blanch the kiwi in boiling water with sugar for 2 minutes to help the gelatin set well.
Step 4. Chill to Set
- Once the final layer is added, refrigerate completely to set.
Read more: No-Bake Carlota de Limon: Easy Mexican Lime Icebox Cake Recipe
Tips
- Use your favorite fruits!
- Chopping the walnuts makes them easier to eat in the dessert.
- The dessert can be made in various molds (refractory, round, bread mold).
Nutrition
- N/A
FAQs
1. Can I use different fruits?
Absolutely! Feel free to substitute your favorite fruits. Berries, mango, or peaches would all be delicious.
2. How long does the dessert need to chill?
At least 4 hours, or preferably overnight, to allow the gelatin to fully set and the flavors to meld.
3. Can I make this ahead of time?
Yes! This dessert is best made a day or two in advance to allow the flavors to develop fully. Store it in the refrigerator.
This vibrant and refreshing 3 Milks Fruit Dessert is the perfect ending to any meal, offering a delightful balance of creamy sweetness and juicy fruit. Its simple preparation belies its impressive presentation, making it ideal for both novice and experienced bakers. Enjoy this delicious and easy Mexican-inspired treat!